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Search Results: Hyogo, Japanese
161 - 180 of 248 restaurants
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Kikusui Zushi Nishi Branch
菊水鮓西店
Akashi, West Kobe/Miki , Hyogo
Sushi, Japanese / Sushi / Sake
Dinner: 15,000 JPY / Lunch: 8,000 JPY
Dinner: 15,000 JPY / Lunch: 8,000 JPY
[ Monday ~ Wednesday,Friday ~ Sunday ] Lunch 12:00 pm - 2:00 pm (last order 1:30 pm) [ Monday ~ Wednesday,Friday ~ Sunday ] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)
Thursday ※ Thursday and the third Wednesday of every month will be closed.
Unknown.
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Poetry chicken
詩鶏～うたいどり～
Sannomiya, Kobe/Waterfront area, Hyogo
Yakitori/Kushiyaki (grilled skewers), Japanese / Yakitori (grilled chicken skewers) / Chicken
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
5:00 pm - 12:00 am (last order 11:00 pm)
Irregular GW, Obon, and some days off at the beginning of the year.
Unknown.
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Shunsai Inano
旬彩 猪名野
Kita-ku/Arima onsen, North Kobe/Arima/Sanda, Hyogo
Japanese, Japanese / General / Sukiyaki (hot pot stew) / Kaiseki (traditional multi-course meal)
Dinner: 5,400 JPY / Lunch: 3,240 JPY
Dinner: 5,400 JPY / Lunch: 3,240 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Kaiseki cuisine LO 14: 00 [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 8:30 pm (last order 8:00 pm) Kaiseki cuisine LO 19: 30
Wednesday There is irregular holiday
Unknown.
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Japanese Izakaya Satsuma Fuji
和食居酒屋さつまふじ
Okamoto/Motoyama, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / General / Nabe (hot pot) / Local Japanese Cuisine
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm)
Tuesday
Unknown.
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Yakitori&Tapas Far away
Yakitori&Tapas Toliuo
Sannomiya, Kobe/Waterfront area, Hyogo
Seafood, Japanese / Chicken / Sashimi (raw fish)/Seafood / Pasta
Dinner: 4,500 JPY / Lunch: 1,000 JPY
Dinner: 4,500 JPY / Lunch: 1,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:30 pm) End as sold out [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) Cooking LO 22:00 Drink LO 22:30
Irregular Please feel free to call us for business days as it is closed irregularly.
Unknown.
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Kitanozaka Eita
北野坂 栄ゐ田
Sannomiya, Kobe/Waterfront area, Hyogo
Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Lunch 11:30 am - 2:00 pm (last order 1:00 pm) Dinner 5:30 pm - 11:00 pm (last order 10:00 pm)
Irregular
Unknown.
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Yakinikuyakintaro
焼肉屋 金太郎
Himeji, West Kobe/Miki , Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Gyutan (beef tongue) / Yakiniku (grilled meat) / Horumon (offal meat)
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Dinner: 8,000 JPY / Lunch: 2,000 JPY
[ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) ※ Cooking LO 22:00 Drink LO 22:30
Monday,Tuesday (Open if Monday is a holiday)
Unknown.
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Charcoal grilled Conger eel Yamayoshi
炭焼あなご やま義
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Unagi (eel) / Donburi (rice bowl)
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] 11:00 am - 8:00 pm (last order 7:30 pm)
None
Unknown.
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Sushi Restaurant Dai
すし処大
Ashiya, Nishinomiya/Ashiya/Amagasaki, Hyogo
Sushi, Japanese / General / Sushi / Sake
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
[ Tuesday ~ Sunday,Holidays ] 5:30 pm - 10:00 pm ※ If you can make a reservation by day before day, you can open it on weekdays only ※ If you can contact us by 22 o'clock, we will not make an order stop
Monday If the fixed holiday is a holiday it is open. There is no substitute holidays.
Unknown.
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Kawatobi
川飛
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
10,000 JPY
10,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] 11:00 am - 10:00 pm
Monday (We will prepare according to consultation)
Unknown.
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Cuisine Zushi
御料理 図子
Akashi, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Fugu (blowfish) / Kaiseki (traditional multi-course meal)
10:00 am - 5:30 pm *Reservations are required.
Irregular
Unknown.
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Irodorishoku Kozake Kozue
彩食幸酒 こづえ
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Cookshop
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 10:30 pm)
Sunday
Unknown.
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Chunagon Kobe Harborland branch
中納言 神戸ハーバーランド店
Harborland, Kobe/Waterfront area, Hyogo
Seafood, Japanese / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal) / Japanese Sosaku (creative cuisine)
Dinner: 10,000 JPY / Lunch: 6,000 JPY
Dinner: 10,000 JPY / Lunch: 6,000 JPY
11:00 am - 8:00 pm (last order 7:00 pm) Lunch 11:00 am - 4:30 pm
None
English menu available.
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Awajishima Kaijo Hotel
淡路島海上ホテル
Awaji Island, Awaji Island, Hyogo
Japanese Sosaku (creative), Japanese / Fugu (blowfish) / Nabe (hot pot) / Kaiseki (traditional multi-course meal)
6,500 JPY
6,500 JPY
12:00 am - 12:00 am
None *There may be temporary closures.
Unknown.
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Sosaku kushiage Kushin
創作串揚くしん
Sanda, North Kobe/Arima/Sanda, Hyogo
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Kushiage (deep-fried skewers) / Local Sake
3,500 JPY
3,500 JPY
[ Weekday,Saturday,Sunday,Holidays ] 5:00 pm - 1:00 am (last order 12:00 am)
Irregular
English-speaking staff available.
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Kobekaisen-izakayasannomiyakokashitaichiba
神戸海鮮居酒屋 三宮高架下市場
Sannomiya, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / Tempura (battered, fried seafood and vegetables) / Yakitori (grilled chicken skewers) / Sushi
Dinner: 3,000 JPY / Lunch: 1,500 JPY
Dinner: 3,000 JPY / Lunch: 1,500 JPY
[ Weekday,Saturday ] 11:00 am - 11:00 pm (last order 10:00 pm) [ Sunday ] 11:00 am - 10:00 pm (last order 8:00 pm)
None
Unknown.
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Kobehitoriyakinikujibienikuhirosannomiyaten
神戸一人焼肉・ジビエ にくひろ 三ノ宮店
Sannomiya, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / General / Yakiniku (grilled meat) / Horumon (offal meat)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) [ Saturday,Sunday,Holidays ] 11:00 am - 11:00 pm (last order 10:30 pm) Dinner 5:00 pm - 11:30 pm (last order 11:00 pm)
Irregular Open until the 30th during the year, and from the 3rd during the beginning of the year
Unknown.
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Motsunabe Kitaya
もつ鍋 きたや
Amagasaki, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese, Japanese / Basashi (horse meat sashimi) / Horse Meat / Motsu Nabe (offal hot pot)
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Weekday,Saturday,Sunday ] 6:00 pm - 12:00 am (last order 11:30 pm)
Irregular
Unknown.
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Umeya
うめ家
Itami, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese, Japanese / General / Sake
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
12:00 pm - 11:00 pm
Irregular
Unknown.
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Shokusai Issui
食彩 一粋
Kakogawa, West Kobe/Miki , Hyogo
Japanese Sosaku (creative), Japanese / General
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
5:00 pm - 11:30 pm (last order 11:00 pm) Sales closed if closed on holidays Lunch 11:00 am - 2:00 pm Orderstop 14: 00
Monday ※ Business holiday is open
Unknown.
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Select the Japanese restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Japanese restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Awaji Island, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
