Find Restaurant
Online Reservation
Find Restaurant
Online Reservation
Search Results: Japanese
181 - 200 of 434 restaurants
-
Marucho
まる兆
Obu/Tokai, Nagoya, Aichi
Japanese, Japanese / Unagi (eel) / Fugu (blowfish) / Kaiseki (traditional multi-course meal)
Dinner: 4,000 JPY / Lunch: 3,000 JPY
Dinner: 4,000 JPY / Lunch: 3,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 1:30 pm [ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 8:30 pm (last order 8:00 pm) If the eel is sold out, it may close earlier than business hours. Please contact us by phone.
Tuesday,Wednesday *We will be temporarily closed from Tuesday, January 27th to Wednesday, February 11th, 2026.
Unknown.
-
Atsuta Benten
あつた辨天
Kanayama/Atsuta-ku/Nakagawa-ku, Nagoya, Aichi
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Hitsumabushi (eel bowl)
Dinner: 3,500 JPY / Lunch: 3,000 JPY
Dinner: 3,500 JPY / Lunch: 3,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Dinner 4:30 pm - 8:00 pm (last order 7:30 pm)
Irregular
Unknown.
-
Yasuke Sushi
弥助寿し
Uchinada/Kanaiwa, Kanazawa, Ishikawa
Sushi, Japanese / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood / Sushi
Dinner: 4,500 JPY / Lunch: 1,500 JPY
Dinner: 4,500 JPY / Lunch: 1,500 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 1:30 pm [ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm
Thursday It is open when Thursday is a holiday / holiday before holiday. Please contact us for confirmation.
Unknown.
-
Ikeshitakuroro
池下くろろ
Chikusa/Imaike/Ikeshita, Nagoya, Aichi
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
9,000 JPY
9,000 JPY
[ Wednesday ~ Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Monday,Tuesday,Sunday *Closed on public holidays as well.
Unknown.
-
Ryotei Yasudaya
料亭 安田屋
Gifu City, Gifu, Gifu
Kaiseki (course menu), Japanese / Nabe (hot pot) / Kaiseki (tea-ceremony dishes)
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Lunch 12:00 pm - 2:30 pm Last entry 13:00 [ Weekday,Saturday,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm Last entry 19:30 [ Sunday,Holidays ] Other 6:00 pm - 9:30 pm Last entry 19:30
Irregular
Unknown.
-
Kappo Watanabe
割烹渡辺
Niigata, Niigata, Niigata
Kaiseki (course menu), Japanese / General
Dinner: 20,000 JPY / Lunch: 20,000 JPY
Dinner: 20,000 JPY / Lunch: 20,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] 9:00 am - 11:00 pm * Open from 12:00 to 13:00 during the day / Enter from 18:00 to 20:00 at night
Wednesday The first and third weeks are Tuesday and Wednesday consecutive holidays
Unknown.
-
Sushi Restaurant Yasu Hotaka branch
すし処 泰 穂高店
Hakuba/Omachi, Hakuba, Nagano
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
[ Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) Reservation system up to the previous day. Night business usually. [ Tuesday ~ Friday ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) There is a lunch menu on weekdays only. [ Tuesday ~ Sunday,Holidays ] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm) Course cuisine is reservation system until the previous day. [ Tuesday ~ Friday,Sunday,Holidays ] Other 11:30 am - Delivery is possible only in the Hotaka area.
Monday If it is a holiday it is open. The next day off.
Unknown.
-
Kappo Hishiya
割烹 菱屋
Mishima, Shizuoka, Shizuoka
Japanese, Japanese / General / Unagi (eel) / French
Dinner: 12,000 JPY / Lunch: 10,000 JPY
Dinner: 12,000 JPY / Lunch: 10,000 JPY
[ Wednesday ~ Sunday,Holidays,Day Before Holidays ] 11:00 am - 9:00 pm We accept advance reservations [ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 3:00 pm We accept advance reservations [ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm Reservations accepted at 5:30 PM or 7 PM.
Monday,Tuesday (Excluding public holidays) Summer and winter maintenance required
Unknown.
-
Eel Japanese Cuisine Takayama
うなぎ和食処 高山
Kita-ku, Nagoya, Aichi
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Unagi (eel) / Sashimi (raw fish)/Seafood
Dinner: 4,000 JPY / Lunch: 1,500 JPY
Dinner: 4,000 JPY / Lunch: 1,500 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm) We are closed on Wednesday nights.
Thursday
Unknown.
-
General Banquet Hall Banba
総合宴会場 ばんば
Tonami/Gokayama, Takaoka, Toyama
Japanese, Japanese / General
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Dinner: 3,000 JPY / Lunch: 2,000 JPY
9:00 am - 10:00 pm
January 1 only
Unknown.
-
Nagoyashibafukuya
那古野 しば福や
Nagoya Station, Nagoya, Aichi
Unagi (eel), Japanese / Tempura (battered, fried seafood and vegetables) / Unagi (eel) / Donburi (rice bowl)
Dinner: 6,000 JPY / Lunch: 5,300 JPY
Dinner: 6,000 JPY / Lunch: 5,300 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 9:00 pm (last order 8:30 pm)
Wednesday Closed on the 1st, 3rd and 5th Tuesdays
English menu and English-speaking staff available.
-
Kappo Nanakusa
割烹 七草
Kawaguchi Lake/Fuji Yoshida/Yamanaka Lake, Fuji Five Lakes/Otsuki, Yamanashi
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes)
Dinner: 3,630 JPY / Lunch: 1,815 JPY
Dinner: 3,630 JPY / Lunch: 1,815 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) We are also closed on the second and fourth Tuesdays of every month. [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 9:00 pm (last order 8:30 pm) We are also closed on the second and fourth Tuesdays of every month.
Wednesday We are also closed on the second and fourth Tuesdays of every month.
English menu available.
-
Okukyo Kofu Showa branch
奥京甲府昭和店
Kofu, Kofu, Yamanashi
Japanese, Japanese / General / Soba (noodles) / Japanese Sosaku (creative cuisine)
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm)
Monday
Unknown.
-
Kaiketei sou-an
開花亭sou-an
Fukui Station, Fukui, Fukui
Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood
Dinner: 13,200 JPY / Lunch: 6,600 JPY
Dinner: 13,200 JPY / Lunch: 6,600 JPY
[ Weekday,Saturday,Day Before Holidays ] Lunch 11:30 am - 2:00 pm [ Weekday,Saturday,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm
Sunday,Holidays
English menu available.
-
Sushitama
すし玉
Toyama City, Toyama, Toyama
Sushi, Japanese / Sushi
Dinner: 105 JPY / Lunch: 105 JPY
Dinner: 105 JPY / Lunch: 105 JPY
11:00 am - 9:30 pm Last order is until 21:20
January 1 only
Unknown.
-
Fumino
ふみ野
Numazu, Shizuoka, Shizuoka
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Donburi (rice bowl)
Dinner: 1,500 JPY / Lunch: 1,500 JPY
Dinner: 1,500 JPY / Lunch: 1,500 JPY
6:00 am - 4:00 pm
Tuesday ※ However, if Tuesday is a holiday it will be open. The next day Wednesday will be closed.
Unknown.
-
Japanese Cuisine Matsuhiro
日本料理 松廣
Gifu City, Gifu, Gifu
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Dinner: 4,000 JPY / Lunch: 2,000 JPY
5:00 pm - 9:00 pm (last order 8:30 pm) Please make a reservation if you plan to visit after 7pm. Please contact us for reservations outside of opening hours. Lunch 11:30 am - 2:00 pm (last order 1:30 pm) Please contact us for reservations outside of opening hours.
Closed every Thursday and the fourth Wednesday of every month. Please make a reservation if you wish to visit after 7pm.
Unknown.
-
Japanese Cuisine Kobanten
日本料理 小伴天
Nishi-Mikawa, Nagoya, Aichi
Japanese, Japanese / Unagi (eel) / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm (last order 7:30 pm) The last order time for kaiseki cuisine is 18:30. The last order and closing time may be earlier.
Wednesday (With change)
Unknown.
-
Sushikiyamadatoshichi
鮨㐂やまだ藤七
Niigata, Niigata, Niigata
Dinner: 15,000 JPY / Lunch: 15,000 JPY
Dinner: 15,000 JPY / Lunch: 15,000 JPY
[ Tuesday ~ Saturday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Monday,Sunday Obon, closed during the year-end and New Year holidays
English menu available.
-
Izakaya Kudan
居酒屋くだん
Toyama Station, Toyama, Toyama
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
[ Tuesday ~ Thursday,Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Friday,Saturday ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Monday
Unknown.
Find Other Categories/Cuisines
- Central Honshu (Chubu) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Central Honshu (Chubu) Teppanyaki (iron griddle grilling)
- Central Honshu (Chubu) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Central Honshu (Chubu) Sashimi (raw fish)/Seafood
- Central Honshu (Chubu) Taverns
- Central Honshu (Chubu) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Japanese restaurants you are interested in from the recommendations for Central Honshu (Chubu).
With SAVOR JAPAN, you can search recommended Japanese restaurants found in Central Honshu (Chubu) according to your search criteria such as area, budget, and cuisine.
These recommendations for Central Honshu (Chubu) include the restaurants in Niigata, Toyama and Ishikawa.
Recommended cuisines for Central Honshu (Chubu) are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.
