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Search Results: Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Yakiniku/Wagyu (Japanese BBQ)
321 - 324 of 324 restaurants
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Yakiniku King Sengawa branch
焼肉きんぐ 仙川店
Chitose-Karasuyama/Sengawa, Shimokitazawa, Tokyo
Unknown.
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Grown-up Yakiniku Minato
大人の焼肉 みなと
Kamata, Shinagawa, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat)
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner 4:00 pm - 12:00 am (last order 12:00 am)
None
Unknown.
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NO MEAT,NO LIFE. 6x
NO MEAT,NO LIFE. 6x
Shinjuku East Exit/Kabukicho, Shinjuku, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat) / Horumon (offal meat)
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
[ Monday,Tuesday,Friday ~ Sunday ] Lunch 1:00 pm - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 11:00 pm *Food LO: 60 minutes before closing *Drink LO: 30 minutes before closing *Business hours are subject to change without notice.
None Open on Sundays, closed for lunch on Wednesdays and Thursdays
English menu available.
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Meat dish KOJIRO
肉料理 KOJIRO(小次郎)
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / General / Yakiniku (grilled meat) / Horumon (offal meat)
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Dinner 5:00 pm - 11:30 pm (last order 10:30 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm
None Year-end and New Year holidays 12/31-1/5 (2020)
Unknown.
Select the Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) and Yakiniku/Wagyu (Japanese BBQ) restaurants you are interested in from the recommendations for Tokyo Area.
With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) and Yakiniku/Wagyu (Japanese BBQ) restaurants found in Tokyo Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Tokyo Area include the restaurants in Tokyo.
Recommended cuisines for Tokyo Area are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya） and Kaiseki(course menu).
