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Search Results: Hokkaido, Japanese
61 - 67 of 67 restaurants
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SEAFOOD & KAMAMESHI ARAKI
海鮮料理と釜めし あらき
Hakodate, Hakodate, Hokkaido
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Kamameshi (rice cooked in an iron pot)
Dinner: 2,500 JPY / Lunch: 1,500 JPY
Dinner: 2,500 JPY / Lunch: 1,500 JPY
[ Weekday,Saturday,Sunday,Holidays ] 12:30 pm - 10:30 pm (last order 10:00 pm)
None
Unknown.
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Tempuratokaisennomanten-ya
天ぷらと海鮮のまんてんや
Susukino, Sapporo, Hokkaido
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood
16,000 JPY
16,000 JPY
[ Monday ~ Saturday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Sunday,Holidays Obon, holidays during the year-end and New Year holidays
English menu available.
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Sapporo Kani Honke Sapporo-ekimae branch
札幌かに本家 札幌駅前店
Sapporo Station, Sapporo, Hokkaido
Japanese, Japanese / Crab
Dinner: 5,500 JPY / Lunch: 5,500 JPY
Dinner: 5,500 JPY / Lunch: 5,500 JPY
11:30 am - 10:00 pm
None (New Year's Eve and New Year's Day are holidays)
Unknown.
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Japanese restaurant Unkai
和食處 雲海
Sapporo Station, Sapporo, Hokkaido
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood
Dinner: 6,500 JPY / Lunch: 2,000 JPY
Dinner: 6,500 JPY / Lunch: 2,000 JPY
[ Weekday,Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:30 pm (last order 2:30 pm) * Closed on Tuesdays until June 2024 [ Wednesday ~ Sunday,Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)
None Dinner: Closed on Mondays and Tuesdays/Open on public holidays
Unknown.
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Seasonal cuisine Kamameshi Ichie
旬のお料理釜めしいちえ
Chitose/Kita-Hiroshima/Eniwa, Chitose/Noboribetsu/Muroran, Hokkaido
Dinner: 2,400 JPY / Lunch: 1,500 JPY
Dinner: 2,400 JPY / Lunch: 1,500 JPY
[ Wednesday ~ Friday,Day Before Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:30 pm) [ Wednesday ~ Friday,Sunday ] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm) [ Monday ] Lunch 11:00 am - 3:00 pm (last order 2:00 pm) [ Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Tuesday It may be changed to GW or Obon period. We will be closed during the year-end and New Year holidays.
Unknown.
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Tempura Kobashi
天ぷら こばし
Susukino, Sapporo, Hokkaido
Japanese, Japanese / Tempura (battered, fried seafood and vegetables)
Dinner: 9,000 JPY / Lunch: 9,000 JPY
Dinner: 9,000 JPY / Lunch: 9,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm The last entry time is 20:30. It is a small restaurant with 9 seats. Reservations are required. [ Tuesday ~ Saturday,Day Before Holidays ] Lunch 12:00 pm - 2:30 pm (last order 1:00 pm) Open from Tuesday to Saturday Please make a reservation until the day before the day of the day Sunday Monday Holidays The following day is a regular holiday
Sunday,Holidays Year-end and New Year holidays Lunch holidays are on Sundays and public holidays, as well as Mondays, days after public holidays, and irregular holidays.
Unknown.
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Restaurant Kokian
御食事処 古季庵
Obihiro/Tokachi, Obihiro/Kushiro/Nemuro, Hokkaido
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
Dinner: 5,000 JPY / Lunch: 1,100 JPY
Dinner: 5,000 JPY / Lunch: 1,100 JPY
[ Monday ~ Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 1:30 pm) [ Monday ~ Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Sunday 2nd Monday of the month
Unknown.
Select the Japanese restaurants you are interested in from the recommendations for Hokkaido prefecture.
With SAVOR JAPAN, you can search recommended Japanese restaurants found around Hokkaido prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hokkaido prefecture.
These recommendations for Hokkaido prefecture include the restaurants in Sapporo, Otaru/Niseko, Hakodate, Asahikawa city Asahiyama Zoo, Shiretoko and Lavender fields (Farm Tomita).
Recommended cuisines for Hokkaido prefecture are Sushi, Sashimi, Taverns（Izakaya）, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.
