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Search Results: Hokkaido, Seafood
61 - 64 of 64 restaurants
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Unitokinkikiju
うにときんき 希寿
Susukino, Sapporo, Hokkaido
8,000 JPY
8,000 JPY
*There are irregular holidays other than Sundays [Closed on Monday, July 14th]
Unknown.
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Yakiniku horumon RAKUMARU
焼肉 ホルモン 楽丸ーらくまるー
Susukino, Sapporo, Hokkaido
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Genghis Khan (grilled mutton) / Yakiniku (grilled meat) / Korean
3,500 JPY
3,500 JPY
[ Weekday,Saturday ] Dinner 6:00 pm - 3:00 am (last order 2:00 am)
Irregular
Unknown.
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Kushi yakiniku sakaba Lemon
串焼肉酒場れもん
Susukino, Sapporo, Hokkaido
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Genghis Khan (grilled mutton) / Yakiniku (grilled meat) / Horumon (offal meat)
3,000 JPY
3,000 JPY
[ Monday ~ Thursday,Sunday,Holidays ] 5:00 pm - 12:00 am (last order 11:30 pm) *Business hours are subject to change [ Friday,Saturday,Day Before Holidays ] Other 5:00 pm - 2:00 am (last order 1:30 am) *Business hours are subject to change
None
Unknown.
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Innards, Yakiniku Marusho Yonjo branch
ホルモン・焼肉まる笑4条店
Kitami, Wakkanai/Abashiri/Shiretoko, Hokkaido
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Donburi (rice bowl) / Yakiniku (grilled meat) / Horumon (offal meat)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Sunday For Monday and Friday, open on Sundays
Unknown.
Select the Seafood and Yakiniku/Wagyu (Japanese BBQ) restaurants you are interested in from the recommendations for Hokkaido prefecture.
With SAVOR JAPAN, you can search recommended Seafood and Yakiniku/Wagyu (Japanese BBQ) restaurants found around Hokkaido prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hokkaido prefecture.
These recommendations for Hokkaido prefecture include the restaurants in Sapporo, Otaru/Niseko, Hakodate, Asahikawa city Asahiyama Zoo, Shiretoko and Lavender fields (Farm Tomita).
Recommended cuisines for Hokkaido prefecture are Sushi, Sashimi, Taverns(Izakaya), Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.