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61 - 67 of 67 restaurants
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Chinese cuisine Matsuno
中国料理 松野
Takikawa/Fukagawa/Sunagawa, Otaru/Niseko, Hokkaido
Chinese, Chinese / General / Shanghai / Chinese Sosaku (creative cuisine)
Dinner: 2,700 JPY / Lunch: 1,050 JPY
Dinner: 2,700 JPY / Lunch: 1,050 JPY
[ Wednesday ~ Sunday ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) Even if it is a public holiday, it will be closed. [ Wednesday ~ Sunday ] Dinner 5:00 pm - 8:00 pm (last order 7:30 pm) Regular holidays are closed even on public holidays.
Every Monday Tuesday
Unknown.
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GAJA Otaru branch (Birra Ristrante GAJA)
ガヤ 小樽店(Birra Ristrante GAJA)
Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Naengmyeon (Korean cold noodle)
Dinner: 3,500 JPY / Lunch: 800 JPY
Dinner: 3,500 JPY / Lunch: 800 JPY
Lunch 11:30 am - 4:00 pm (last order 3:30 pm) Dinner 4:00 pm - 11:30 pm (last order 11:00 pm) 0:00 (LO 23:30) on Fridays, Saturdays, and the day before holidays
None Closed on December 31st and open from 16:00 on January 1st.
Unknown.
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Private room yakiniku Tsubame Minami-gojo-Susukino branch
個室焼肉つばめ 南5条すすきの店
Susukino, Sapporo, Hokkaido
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Genghis Khan (grilled mutton) / Yakiniku (grilled meat) / Korean
5,000 JPY
5,000 JPY
6:00 pm - 3:00 am (last order 2:00 am) With the cancellation of the state of emergency from 10/1 (Friday), the provision of alcohol will be resumed at all times.
None The store will be closed on December 31st and January 1st.
English menu available.
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Yakiniku dining Niku no houteishiki
焼肉ダイニング肉の方程式
Susukino, Sapporo, Hokkaido
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Yakiniku (grilled meat)
5,000 JPY
5,000 JPY
[ Tuesday ~ Saturday,Day Before Holidays ] Dinner 6:00 pm - 1:00 am (last order 12:00 am) [ Sunday,Holidays ] Dinner 6:00 pm - 12:00 am (last order 11:00 pm)
Monday
Unknown.
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Yakiniku Dining MEGUMI Main Store
焼肉ダイニング MEGUMI 本店
Susukino, Sapporo, Hokkaido
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Naengmyeon (Korean cold noodle)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Day Before Holidays ] 6:00 pm - 3:00 am (last order 2:30 am) [ Sunday,Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm)
None ※ irregular holiday
Unknown.
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Yakiniku Dining Sumika Hiragishi
焼肉ダイニング すみか平岸店
Hiragishi/Nakanoshima/Misono, Sapporo, Hokkaido
3,500 JPY
3,500 JPY
[ Monday ~ Thursday,Sunday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) ■Starting June 1st (Sunday), our business hours will change to 17:00-23:00 on Fridays and days before holidays, and 16:00-23:00 on Saturdays, Sundays, and holidays. [ Friday,Saturday ] 5:00 pm - 12:00 am (last order 11:30 pm) ■Starting June 1st (Sunday), our business hours will change to 17:00-23:00 on Fridays and days before holidays, and 16:00-23:00 on Saturdays, Sundays, and holidays.
None ■We will be closed on Mondays in July and August. We will be open on Wednesday, August 13th.
Unknown.
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Yakiniku Murasawa
焼肉 むらさわ
Susukino, Sapporo, Hokkaido
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / General / Yakiniku (Japanese BBQ) / Gyutan (beef tongue)
8,000 JPY
8,000 JPY
[ Monday ~ Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Sunday
Unknown.
Select the Yakiniku/Wagyu (Japanese BBQ) and Chinese restaurants you are interested in from the recommendations for Hokkaido prefecture.
With SAVOR JAPAN, you can search recommended Yakiniku/Wagyu (Japanese BBQ) and Chinese restaurants found around Hokkaido prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hokkaido prefecture.
These recommendations for Hokkaido prefecture include the restaurants in Sapporo, Otaru/Niseko, Hakodate, Asahikawa city Asahiyama Zoo, Shiretoko and Lavender fields (Farm Tomita).
Recommended cuisines for Hokkaido prefecture are Sushi, Sashimi, Taverns(Izakaya), Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.