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Search Results: Meiji Jingu Shrine, Sushi, French
61 - 66 of 66 restaurants
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Rukontowarukyujiinufuransezu
Le Comptoir - Cuisine Française
Dogenzaka/Shinsen, Shibuya, Tokyo
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
[ Tuesday ~ Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Monday If Monday is a public holiday, the store may be open on Sunday. Closed during the New Year holidays.
English-speaking staff available.
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Sushi Masuda
鮨 ます田
Omotesando/Aoyama, Harajuku/Omotesando, Tokyo
Sushi, Japanese / Sushi
Dinner: 40,000 JPY / Lunch: 40,000 JPY
Dinner: 40,000 JPY / Lunch: 40,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Other 5:00 pm - [ Weekday,Saturday,Day Before Holidays ] Dinner 8:00 pm -
Sunday,Holidays
Unknown.
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Sushikakishinjukusushiebisushinjukunishiguchikotakibashidori
寿司 牡蠣 新宿スシエビス 新宿西口小滝橋通り
Nishi-Shinjuku, Shinjuku, Tokyo
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
[ Monday ~ Sunday,Holidays ] Dinner 4:00 pm - 11:00 pm (last order 10:00 pm) [ Monday ~ Friday ] Lunch 11:30 am - 2:00 pm
None ※New Year's Day
English menu available.
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CENSU TOKYO
CENSU TOKYO
Harajuku/Meiji-Jingumae, Harajuku/Omotesando, Tokyo
French, Italian/French / French / Wine / Sake
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 6:00 pm - 11:00 pm (last order 10:00 pm)
Sunday Closed on Sundays and other irregular holidays (check SNS for details)
English menu and English-speaking staff available.
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Keichitsu
啓蟄
Dogenzaka/Shinsen, Shibuya, Tokyo
French, Italian/French / French
Dinner: 25,000 JPY / Lunch: 15,000 JPY
Dinner: 25,000 JPY / Lunch: 15,000 JPY
[ Monday,Friday ~ Sunday ] Lunch 12:00 pm - 2:00 pm (last order 12:00 pm) [ Monday,Thursday ~ Sunday ] Dinner 5:00 pm - 10:00 pm (last order 7:00 pm)
Tuesday,Wednesday
Unknown.
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Patinasutera
PATINASTELLA
Dogenzaka/Shinsen, Shibuya, Tokyo
French, Italian/French / General / French / Italian
Dinner: 35,000 JPY / Lunch: 35,000 JPY
Dinner: 35,000 JPY / Lunch: 35,000 JPY
[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (last order 7:00 pm)
Monday,Sunday Closed during the year-end and New Year holidays.
English menu and English-speaking staff available.
Find Other Categories/Cuisines
- Meiji Jingu Shrine Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Meiji Jingu Shrine Teppanyaki (iron griddle grilling)
- Meiji Jingu Shrine SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Meiji Jingu Shrine Sashimi (raw fish)/Seafood
- Meiji Jingu Shrine Taverns
- Meiji Jingu Shrine Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Popular areas & cuisines
- Shibuya
- Shinjuku Station South Exit/Yoyogi
- Nihonbashi
- Ginza/Yurakucho/Tsukiji
- Asakusa/Ryogoku
- Nihonbashi
- Akihabara/Kanda
- Roppongi
- Ikebukuro
- Ueno/Yanaka
- Harajuku/Omotesando
- Shimokitazawa
- Shinjuku Child friendly
- Ginza/Yurakucho/Tsukiji Child friendly
- Shinjuku English-speaking staff
- Shibuya English-speaking staff
- Shinjuku Late-night service
- Shibuya Late-night service
- Ginza/Yurakucho/Tsukiji Late-night service
- Tokyo Station Late-night service
- Shinjuku Smoking allowed
- Shinjuku Lunch
- Akasaka Lunch
- Tokyo Station Yakiniku/Wagyu (Japanese BBQ)
- Shibuya Teppanyaki (iron griddle grilling)
- Shinjuku Teppanyaki (iron griddle grilling)
Select the Sushi and French restaurants you are interested in from the recommendations for Meiji Jingu Shrine.
With SAVOR JAPAN, you can search recommended Sushi and French restaurants found in Meiji Jingu Shrine according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Tokyo prefecture.
Recommended cuisines for Meiji Jingu Shrine are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya） and Kaiseki(course menu).
You can search restaurants found in the neighborhood area; Ginza/Yurakucho/Tsukiji, Shibuya, Roppongi, Sensoji Temple, Tokyo Tower and Tokyo Skytree.
