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Search Results: Hokkaido, French, Yakiniku/Wagyu (Japanese BBQ)
81 - 85 of 85 restaurants
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PRATIVO
PRATIVO(プラティーヴォ)
Niseko/Kutchan/Rusutsu, Otaru/Niseko, Hokkaido
Dinner: 10,000 JPY / Lunch: 1,800 JPY
Dinner: 10,000 JPY / Lunch: 1,800 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 9:30 pm (last order 7:30 pm) *Dinner is closed. Please inquire at the store. [ Monday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 4:00 pm (last order 3:00 pm)
None Lunch is open every day Dinner is a complete reservation system
English menu available.
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Rufaru
ル ファル
Maruyama Park, Sapporo, Hokkaido
Dinner: 8,800 JPY / Lunch: 5,500 JPY
Dinner: 8,800 JPY / Lunch: 5,500 JPY
Unknown.
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Rumosu
Lumos
Takikawa/Fukagawa/Sunagawa, Otaru/Niseko, Hokkaido
Dinner: 5,000 JPY / Lunch: 2,500 JPY
Dinner: 5,000 JPY / Lunch: 2,500 JPY
Unknown.
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Sapporoyakinikuitsumokokosusukinohonten
札幌焼肉いつもここ すすきの本店
Susukino, Sapporo, Hokkaido
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Genghis Khan (grilled mutton) / Local Japanese Cuisine / Yakiniku (grilled meat)
4,000 JPY
4,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 2:00 pm - 11:00 pm (last order 10:00 pm)
Tuesday
English menu and English-speaking staff available.
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Rarivieru
ラ・リヴィエール
Hakodate, Hakodate, Hokkaido
Dinner: 4,200 JPY / Lunch: 1,800 JPY
Dinner: 4,200 JPY / Lunch: 1,800 JPY
Unknown.
Select the French and Yakiniku/Wagyu (Japanese BBQ) restaurants you are interested in from the recommendations for Hokkaido prefecture.
With SAVOR JAPAN, you can search recommended French and Yakiniku/Wagyu (Japanese BBQ) restaurants found around Hokkaido prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hokkaido prefecture.
These recommendations for Hokkaido prefecture include the restaurants in Sapporo, Otaru/Niseko, Hakodate, Asahikawa city Asahiyama Zoo, Shiretoko and Lavender fields (Farm Tomita).
Recommended cuisines for Hokkaido prefecture are Sushi, Sashimi, Taverns（Izakaya）, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.
