Discovering Ibaraki Gastronomy

From dishes recreated from historical cookbooks to extraordinary dining experiences in unique settings, we will introduce you to the essence of Ibaraki’s distinctive gastronomy.

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  Ibaraki : The story of flowers and food

  Flowers and food are the keys to unlocking the charm of Ibaraki. A special experience awaits you, where the natural beauty and traditional flavors handed down from the Edo period are brought back to life in the modern age. A time to relax and enjoy the seasonal flower scenery and carefully selected ingredients of Ibaraki. We invite you to experience for yourself the story of Ibaraki that lives on with its history.

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  The "Shokusairoku" cuisine written by Tokugawa Nariaki has been revived in modern times!

  ”Shokusai-roku” is a collection of 300 recipes that are said to have been created by Nariaki Tokugawa (1800-1860), the ninth lord of the Mito domain (the domain that ruled the central and northern parts of present-day Ibaraki Prefecture). In the “Tasting the Phantom Recipes with History” project launched by Ibaraki Prefecture, a total of 11restaurants have cooperated to create an updated 2025 version of the menu! Enjoy these delicacies, each with its own unique flavor.

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  A Unique Gastronomy Experience in Ibaraki, Blending Nature and Art

  Ibaraki Prefecture is offering extraordinary dining events that combine nature, with a focus on flowers, and art to create an unforgettable experience. This time, we’re shining a spotlight on four must-visit locations: Ibaraki Flower Park, Suigoen, OMI CAFE by Raifuku Brewery, and teamLab: Digitized Kairakuen Garden. Each spot offers its own modern twist on local culinary delights, giving you a taste of Ibaraki’s unique "gastronomy."

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