Enjoy Kochi's proud blessings
from the ocean in Tokyo!

[TOSA DINING OKYAKU] is on the second floor of [Marugoto Kochi] which is a showroom for the local products from Kochi prefecture. A banquet is called [okyaku (guests)] in Kochi prefecture. Without knowing when, [banquet] started being called [okyaku] in Kochi while people invited guests to banquet to celebrate auspicious events. Our chef, who knows everything about such climate of Kochi, as well as their local ingredients and producers, actively works in Tokyo after being well prepared. Enjoy the moment full of hospitality and playful mind of Tosa people at this restaurant, so that you can relax and open your heart.

[Tosa Shimizu World Ueno branch] offers fresh seafood direct from Kochi, and local cuisine and alcohol from Tosa. In a huge water tank in front of the counter seats, fish direct from Tosa are swimming. Also, enjoy seeing dynamic [wara-yaki (grilled with straws)] cooking.

[Gyosho-ya], 8-minute walk from Iidabashi Station in Tokyo, serves high-grade sake (Japanese alcohol) and seafood from Kochi, Tosa in a relaxing space. Fresh seafood, which are rare in the Kanto region, such as [painted sweetlips], [crescent sweetlips], and [yellowfin sea-breamare] sent direct from fishing ports in Tosa. Fully enjoy them as sashimi in a classic way, or simmered or grilled to enjoy some Japanese flavors, cooked in methods to bring out their original tastes.

[Mushin-tei], quietly standing in an alley of Kojimachi, offers authentic Japanese cuisine. The master chef improved his cooking techniques at a renowned restaurant in Tokyo. He carefully selects seasonal ingredients to offer high-quality hand-made dishes. Fully enjoy his creative local cuisine from Fukushima, his hometown, and seafood cuisine using fresh seafood sent directly from Kyushu. The interior with a comfortable Japanese atmosphere is also hand-made by the master chef who loves creating things. Relax and enjoy a dream-like comfortable moment with savory cuisine, which is the name of the restaurant ([Mu] means [dream] in Japanese), with the motto of [offering a good moment from the beginning to the end].

[Chisana Kura Dareyame], a hideaway-like Japanese restaurant in Kinshi-cho, offers fresh seasonal seafood direct from their production sites, mainly the Goto Islands in Nagasaki prefecture and Itoigawa in Nigata prefecture. More than 30 kinds of cold seasonal sake (Japanese alcohol) are always available. Enjoy them with assorted sashimi using seafood direct from fishermen highly trusted by the restaurant. The counter seats, where you can relax and casually enjoy the atmosphere of an [izakaya (Japanese pub)], are especially popular. You can ask recommendations for sake as well.