Sakedokoro Yamane

酒処　やまね

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3400-7840 (+81-3-3400-7840)

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Delicate deliciousness dancing on your tongue: "Iriginko" (roasted ginko)

A delicious flavor because it is seasoned so simply with salt.

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Brimming with rich flavor, the fried Aji is a gem you'll want to eat.

It makes us happy to offer you a taste of seafood freshly stocked from Tsukiji everyday.

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Sakedokoro Yamane_Make us your final destination for takikomi gohan (seasoned rice with meat/seafood and vegetables) brimming with seasonal flavors!

Make us your final destination for takikomi gohan (seasoned rice with meat/seafood and vegetables) brimming with seasonal flavors!

Including our uni gohan (rice with sea urchin), we prepare a variety of takikomi gohan (seasoned rice with meat/seafood and vegetables) dishes made with plenty of seasonal ingredients.

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☆ Shop Recommendations ☆

To finish off the meal, be sure to try some rice cooked with seasonal flavors!

We offer a variety of rice dishes made with plenty of seasonal ingredients, including the "Sea Urchin Rice" shown in the photo.

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Fried horse mackerel is full of rich flavor and is a must-try dish.

Another great thing about Yamane is that you can enjoy fresh seafood delivered from Tsukiji every day.

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The gentle flavor dances on your tongue. "Roasted Ginkgo"

Its deliciousness can only be appreciated by eating it simply and salty.

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■■ Sashimi ■■

Flatfish

2,000 JPY

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Red tuna

1,800 JPY

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Stone scraping

1,800 JPY

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White

1,800 JPY

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Seared Horse Mackerel

1,500 JPY

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Scallop

1,500 JPY

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*Assorted platters are also available.

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■■ Pottery ■■

Grilled Spanish mackerel with salt

1,200 JPY

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Grilled red sea bream with saikyo sauce

1,300 JPY

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Grilled Matsutake mushroom

2,800 JPY

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Grilled oysters

1,500 JPY

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Grilled conger eel with Japanese pepper

1,300 yen each

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Grilled Shishamo Shishamo

900 JPY

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Seaweed grill

800 JPY

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Firefly squid dried whole

700 JPY

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Whole dried sardines

600 JPY

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Grilled beef tenderloin

3,000 JPY

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■■ Simmered food ■■

Chicken stew

1,300 JPY

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Oyster miso hotpot

1,800 JPY

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Mixed vegetable dishes

1,000 JPY

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Matsutake mushroom clay pot steaming

1,800 JPY

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Demon Scallop Sake Steamer

1,800 JPY

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Boiled sea bream helmet

1,800 JPY

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■■ Fried food ■■

Fried tofu

700 JPY

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Fried small poles

1,200 JPY

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Deep-fried white shrimp snacks

1,200 JPY

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Fried horse mackerel

1,400 JPY

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Fried oysters

1,800 JPY

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Deep fried horse mackerel

900 JPY

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■■ Others ■■

Seafood salad

1,400 JPY

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Roasted ginkgo nuts

1,000 JPY

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Edamame

600 JPY

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Yam sliced

600 JPY

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Cold tofu with small sardines

600 JPY

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Rolled omelet

800 JPY

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Pickles

500 JPY

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Vinegared mozuku seaweed

500 JPY

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Wasabi pickles

300 JPY

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Salted sea bream

900 JPY

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■■ Cooked rice ■■

This is a rice dish made with plenty of seasonal ingredients.

Matsutake mushrooms, small sardines, sea urchin, sea bream, oysters, etc.

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■■ Rice dishes ■■

Green tea soba

800 JPY

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Shiso soba

800 JPY

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Ochazuke

700 JPY

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Inaniwa udon

800 JPY

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Somen

800 JPY

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Rice porridge

600 JPY

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*Please note that the above menu items may not be available depending on the availability of ingredients.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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