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From the chef

Starting from his grandfather, he is a 3rd generation chef.

Sukiyaki Kappo Yoshizawa_MITSUMORI HIROKI

I was influenced by my father and grandfather, who were chefs, and I acquired a taste for fine food at a young age. This dyed-in-the-wool chef refined his skills and his taste at the luxurious restaurants in Akasaka, as well as private company clubs, turning his interest into a career.

光森 博基MITSUMORI HIROKI

Sukiyaki Kappo Yoshizawa

すき焼 割烹 吉澤

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3542-2981 (+81-3-3542-2981)

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Access
Three minutes' walk from exit A12/13 of Ginza Station, Tokyo Metro Ginza Line. Two minutes' walk from exit A8 of Higashi-ginza Station, Toei Asakusa Line.
Cuisine
Japanese / Sukiyaki (hot pot stew),Japanese / Shabu-shabu (boiled meat slices),Japanese / Japanese style beef steak / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Average price
Dinner: 14,000 JPY / Lunch: 4,000 JPY
Open
Normal hours: 11:00-22:00, last order at 21:00 / Lunch: 11:00-15:00
Closed
None
Address

3-9-19 Ginza , Chuo-ku, Tokyo map

Sukiyaki Kappo Yoshizawa_Outside view
Address (for taxi driver )
東京都中央区銀座3-9-19
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals

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