From the chef
Starting from his grandfather, he is a 3rd generation chef.
I was influenced by my father and grandfather, who were chefs, and I acquired a taste for fine food at a young age. This dyed-in-the-wool chef refined his skills and his taste at the luxurious restaurants in Akasaka, as well as private company clubs, turning his interest into a career.
光森 博基
MITSUMORI HIROKI
Sukiyaki Kappo Yoshizawa
すき焼 割烹 吉澤
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3542-2981All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Sukiyaki Kappo Yoshizawa
Attractions in Tokyo
