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From the chef

A part-time job in a restaurant was the inspiration that led him down the path to becoming a chef.

Kirakutei_NAKAGAWA KOICHI

After working part time at a restaurant, Koichi became interested in the culinary world, and went on to work at Morita-ya in an Isetan department store in Kyoto. After that, he worked for 5 years at the French Kaiseki restaurant Seiyo Kappou Ida, which brings us to the present day. He now spends every day exploring new ways to bring out the best flavour of local Kyoto ingredients.

中川 宏一NAKAGAWA KOICHI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
A 1-minute walk from Marutamachi station on the Karasuma subway line
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / General,Japanese / Donburi (rice bowl) / Izakaya (Japanese tavern),Taverns
paymentsAverage price
Dinner: 3,000 JPY / Lunch: 750 JPY
scheduleOpen
17:00-01:00, last order for food at 23:30, last order for drinks at 00:30 Lunch from 11:30-14:00
blockClosed
None
pin_dropAddress

Christer Plaza M1F , 215 Karasu Maru Takeya-cho Agaru Okura-cho, Chukyo-ku,Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver )
京都府京都市中京区鳥丸竹屋町上ル大倉町215クリスタープラザM1F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.