Kirakutei

喜楽亭

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-213-1688 (+81-75-213-1688)

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Kirakutei

喜楽亭

Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Donburi (rice bowl)

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-213-1688 (+81-75-213-1688)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A 1-minute walk from Marutamachi station on the Karasuma subway line

restaurantCuisine: Japanese / Sashimi (raw fish)/Seafood,Japanese / General,Japanese / Donburi (rice bowl) / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Tuesday - Sunday, National Holiday, Day before Nationsl Holiday] Dinner 5:00 pm - 11:30 pm (L.O. 10:00 pm, Drink L.O. 11:00 pm) [Wednesday - Friday] Lunch 11:30 am - 2:00 pm

blockClosed: There may be irregular Monday holidays.

paymentsAverage price: Dinner: 3,000 JPY / Lunch: 750 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card / UnionPay; QR Code Payments Accepted
PayPay

pin_dropAddress: Christer Plaza M1F , 215 Karasu Maru Takeya-cho Agaru Okura-cho, Chukyo-ku,Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver ): 京都府京都市中京区鳥丸竹屋町上ル大倉町215クリスタープラザM1F

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Kirakutei

Menu

Torobako assorted sashimi (sliced raw fish), an extravagant selection in which one can enjoy plenty of fresh fish

Kyotamba pedigree chicken cooked with herbs, cooked to be highly aromatic

Seared Kyoto pedigree chicken, which one can savour due to the freshness of the ingredients

■Takeout menu■

~We accept orders over the phone~

Tuna bento

Seafood bowl

Sashimi bento

Mixed fried seafood bento with homemade tartar sauce

Daily bento

Silver salmon bento

Grilled mackerel bento

Yakitori bento

Braised pork bento

Fried chicken lunch box

Homemade set

Side dish set for 2 or more people

Recommended Menu

A luxurious dish where you can fully enjoy fresh fish: "Toro Box"

Today's assorted grilled dishes

Local vegetables from Oharano, Kyoto

Today's Market Menu

Grilled Bluefin Tuna Kamatoro

Seared Marinated Mackerel with Scorched Soy Sauce

Marinated mackerel

Black clams simmered in a broth

Swordtip squid sashimi

Swordtip squid tentacles dried overnight

Simmered red spotted grouper

Yellowtail sashimi

Extra large filleted barracuda

Smoked sesame mackerel

Overnight dried golden-eyed snapper

Deep fried white mackerel pufferfish

Today's grilled dish platter (Spanish mackerel with saikyo-yaki sauce, salt-koji-yaki sauce, rolled egg)

Today's Recommendation

Chilled boiled eggplant

Cucumber snack

Stir-fried chicken tenderloin and shimeji mushrooms with yuzu pepper

Gizzard confit

Homemade pork shoulder ham with balsamic sauce

Moist homemade roast pork

Braised beef tripe

Braised beef tendon

Thick roast pork

Grilled large wing with salt

Pork loin marinated in miso

Local vegetables and salads

Assorted pickled vegetables

Pickled cucumber

Caesar salad

Japanese-style radish salad

Tofu salad with plum

Assorted Obanzai

Grilled eggplant with cheese and sauce

Various Obanzai

Specially selected grilled dishes

Opening of Kinki

Striped Atka mackerel

Firefly squid dried overnight

Herring with roe

Whole dried squid with liver

Coho Salmon

Salted mackerel

Whole dried sardines

Shishamo with roe

Ray fin

Kyotanba chicken

Kyotanba chicken liver sashimi

"Kyoto Chicken Tataki" can only be enjoyed because of the fresh ingredients

Grilled Kyotanba chicken thigh with coarse salt

Grilled Kyotanba Chicken with Japanese Pepper

Chicken

Chicken loin with mustard

Chicken nanban

Carefully marinated fried chicken