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Tenku no Tsuki

天空の月

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-5784-9966 (+81-3-5784-9966)

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From the chef

A chef who switched over to the culinary world with wholehearted resolve.

Tenku no Tsuki_YUI SHINTARO

Shintaro was born in August 1988 in Nakaotagiri, Nagano Prefecture. He used to work in a different industry, but he switched to the culinary world with wholehearted resolve. Since he began cooking at Tenku no Tsuki, he has pursued daily training under the tutelage of his teacher, Chef Watanabe.

油井 伸太郎YUI SHINTARO

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-5784-9966 (+81-3-5784-9966)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A 7-minute walk from the JR Shibuya station or 2-minute walk from Shinsen station on the Inokashira line. The restaurant is on the 3rd floor of the Dougenzaka square building, near the Dougenzaka-jo police box.
Cuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative),Alcohol / Sake / Izakaya (Japanese Tavern),Taverns
Average price
4,000 JPY
Open
Normal hours: 17:00-00:30 [last order at 23:30] *Operating hours end at 2:00 on Fridays [last order 1:00], and 0:30 on Saturdays and eves of national holidays / Lunch: 11:30-14:00 [Monday - Friday]
Closed
None
Address

Dogenzaka SQUARE 3F , 5-18 Maruyama-cho , Shibuya-ku, Tokyo map

Address (for taxi driver )
東京都渋谷区円山町5-18道玄坂スクウェア3階
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Kotatsu (heated table) / course meals / Large shochu selection / Restaurants with Facebook pages