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Unwind yourself with our bibimbap and homemade condiments!
Our recipe for traditional bibimbap, which is of course homemade, has been passed down through generations. Our chef personally prepares the namul (Korean seasoned vegetable dish), gochujang (hot pepper paste) and other ingredients. If a full-sized portion of this delicious, popular dish is too much, we can also serve it in a smaller portion. Our experienced chef personally selects the best meat each day, so you can rest assured of the quality. Committed to providing the best possible service, we want our customers to relax and unwind themselves as they savor their food. We have always produced our own kimchi and namul as well as marinades, dipping sauces and gochujang, among other delicious condiments which we wholeheartedly invite you to sample.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Yakiniku Bunka
焼肉ぶんか
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
079-442-5114All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card
Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
