From the chef
Protecting traditions by utilizing skills learned from previous generations and polishing them further.
Yamamoto is a chef from Hyogo Prefecture. His parents ran this restaurant before him, so he was familiar with this cuisine from a young age and naturally wanted to impart its sense and taste with customers and everyone he came in contact with. As he grew up he came to inherit this restaurant that his parents poured so much love into, and wanted to make even more of it. When he graduated from school he entered the culinary world without hesitation. He has come to be where he is now as the result of the guidance and support of his parents and the training he undertook at this restaurant.
山本
YAMAMOTO
Yakiniku Bunka
焼肉ぶんか
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
079-442-5114All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card
Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.