Yakiniku Bunka
焼肉ぶんか
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Protecting traditions by utilizing skills learned from previous generations and polishing them further.
Yamamoto is a chef from Hyogo Prefecture. His parents ran this restaurant before him, so he was familiar with this cuisine from a young age and naturally wanted to impart its sense and taste with customers and everyone he came in contact with. As he grew up he came to inherit this restaurant that his parents poured so much love into, and wanted to make even more of it. When he graduated from school he entered the culinary world without hesitation. He has come to be where he is now as the result of the guidance and support of his parents and the training he undertook at this restaurant.
山本YAMAMOTO
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku Bunka
焼肉ぶんか
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
079-442-5114 (+81-79-442-5114)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4~5 minute walk south from Sanyo Takasago Station (Sun Mall West Side)
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Hours: 11:30-23:00; break from 14:00-16:00
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
369-3 Takasago-cho Sakaemachi , Takasago-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県高砂市高砂町栄町369-3
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews