Yakiniku Bunka
焼肉ぶんか
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Welcome and farewell party plan
- Yakiniku course ¥2,500 - ¥5,000
Hotpot course ¥1,500 - ¥3,500
We will prepare something to suit your budget, so please feel free to consult with us.
- Draft beer is also available Hot pot dishes available Generous serving Private room available Japanese-style room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku Bunka
焼肉ぶんか
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
079-442-5114 (+81-79-442-5114)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4~5 minute walk south from Sanyo Takasago Station (Sun Mall West Side)
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Hours: 11:30-23:00; break from 14:00-16:00
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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369-3 Takasago-cho Sakaemachi , Takasago-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県高砂市高砂町栄町369-3
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews