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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-937-2900 (+81-52-937-2900)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Enjoy deeply satisfying, fresh and chunky fugu (blowfish) sashimi in one of our many private rooms.

In our original dish, you'll get to savor thick slices of chunky fugu (blowfish) sashimi. With slices three to four times thicker than our thinly-sliced sashimi, this highly addictive dish, served with a homemade spicy ponzu (soy sauce and citrus juice) sauce, allows you to fully enjoy its amazingly chewy texture. It's a dish all fugu lovers should try at least once. We use only the best domestically produced Tiger Blowfish, mainly from the Kumamoto and Nagasaki area. Live fish are picked straight from the restaurant's tank upon order, offering our customers unbeatable freshness. We do not use vinegar in our homemade ponzu sauce, but only the juice of citrus fruits such as sudachi and yuzu to reach the desired acidity level. Private rooms are in high demand in our restaurant, so we have 16 tables in private rooms available, as well as semi-private room seating. Removable partitions allow us to vary the space to fit our customers' specific needs, and we can seat up to 92 people around the 7 tables of our large dining area. In our original dish, you'll get to savor thick slices of chunky fugu (blowfish) sashimi. With slices three to four times thicker than our thinly-slic read moreed sashimi, this highly addictive dish, served with a homemade spicy ponzu (soy sauce and citrus juice) sauce, allows you to fully enjoy its amazingly chewy texture. It's a dish all fugu lovers should try at least once. We use only the best domestically produced Tiger Blowfish, mainly from the Kumamoto and Nagasaki area. Live fish are picked straight from the restaurant's tank upon order, offering our customers unbeatable freshness. We do not use vinegar in our homemade ponzu sauce, but only the juice of citrus fruits such as sudachi and yuzu to reach the desired acidity level. Private rooms are in high demand in our restaurant, so we have 16 tables in private rooms available, as well as semi-private room seating. Removable partitions allow us to vary the space to fit our customers' specific needs, and we can seat up to 92 people around the 7 tables of our large dining area. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Momofuku

百福

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-937-2900 (+81-52-937-2900)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Head down Hirokoji street from Shin-Sakae Station, then toward Sakae at the Hirokoji Aoi intersection for two minutes on foot.
Cuisine
Japanese / Fugu (blowfish),Japanese / Sashimi (raw fish)/Seafood,Japanese / General / Kaiseki (course menu),Japanese
Average price
8,500 JPY
Open
Normal hours: 17:00-12:00 (last order 22:30; last entry time 22:30)
Closed
None
Address

Shounji Bldg. 1F , 2-22-33 Higashi Sakura , Naka-ku, Nagoya-shi, Aichi map

Address (for taxi driver )
愛知県名古屋市中区東桜2-22-33照運寺ビル1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Kotatsu (heated table) / course meals / Large shochu selection

Japanese Dining Etiquette

Japanese Dining Etiquette - Fugu (blowfish) Japanese Dining Etiquette - PRIVATE ROOM