Momofuku

百福

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

052-937-2900 (+81-52-937-2900)
Bookmark

From the chef

This chef has devoted himself to the art of preparing fugu (pufferfish) for 28 years, and continues his exploration of the most delicious fugu dishes

Momofuku_MOMOSE ATSUSHI

Born on April 8, 1967, in Gifu Prefecture. After graduating from high school, he studied in a culinary school, before joining a fugu (blowfish) restaurant in Osaka, where he would work for 20 years. In 2007, he opened his Momofuku restaurant in Nagoya, Aichi Prefecture. He is committed to making his restaurant a place his customers invite their loved ones to, and long to visit again.

百瀬 敢司

MOMOSE ATSUSHI

Momofuku

百福

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

052-937-2900 (+81-52-937-2900)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
Head down Hirokoji street from Shin-Sakae Station, then toward Sakae at the Hirokoji Aoi intersection for two minutes on foot.
Cuisine
Japanese / Fugu (blowfish), Japanese / Sashimi (raw fish)/Seafood, Japanese / General / Kaiseki (course menu),Japanese
Open
Normal hours: 17:00-12:00 (last order 22:30; last entry time 22:30)
Closed
None
Average price
8,500 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / American Express / Master Card

Address
Shounji Bldg. 1F , 2-22-33 Higashi Sakura , Naka-ku, Nagoya-shi, Aichi map
Address (for taxi driver)
愛知県名古屋市中区東桜2-22-33照運寺ビル1F
English services
Unknown.
Features
Notation based on the Act on Specified Commercial Transactions Japanese