Ginnan
ぎんなん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Serving original dishes made from traditional Kyoto ingredients
Born in December 1976, he trained in French restaurants. Later, he worked as a manger and chef at the family-run Kyoto Ichoya and at Ginnan. His much-vaunted creation Yuba-don (tofu skin served over rice) helped to popularize the restaurant. The menu is richly varied, boasting anything from traditional cuisine to new and creative dishes, made with famous Kyoto ingredients, including yuba (tofu skin) and namafu (wheat starch).
伊藤 雅仁Masahito Ito
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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Ginnan
ぎんなん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-344-3634 (+81-75-344-3634)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From the central exit of JR Kyoto station walk to Karasuma-dori. Cross the Karasuma-Shichijo intersection and continue west for 20M.
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Western / Pizza / Japanese Sosaku (creative),Japanese
- scheduleOpen
- [Weekdays, Saturdays, Day Before Holidays] Opening hours 17:30 - 00:00 (last order 23:00)
- blockClosed
- Monday
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
114-2 Nakai-cho, Kita-gawa, Shichi-jo Nishi Hairu, Karasuma-dori, , Shimogyo-ku, Kyoto, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区鳥丸通り七条西入る北側中居町114-2
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Smoking allowed / Reservations / Coupons/vouchers / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews
