From the chef
His career started when he became interested in serving guests.
He was born in 1988 and grew up in Osaka. While working a part time job at a yakiniku (Japanese BBQ) restaurant during his high school days, he decided to become a professional in the restaurant field. After graduating from high school, he entered [Taiki-Suisan]. With experiences as a server, chef, and background staff, he found that working at a restaurant was more fun and deeper than he had thought. He is currently working hard as the manager to support the whole restaurant to make as many guests as possible happy.
林 盛
Shigeru Hayashi
Daiki-Suisan Kaiten-Zushi
大起水産 回転寿司
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-746-2458All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery
*Please add a special request for inquiries regarding smoking/non-smoking.
