From the chef
His restaurant serves only gyoza (dumpling). That is why he really seriously works at it.
He was born in 1980 in Osaka. After working as a server for 17 years, he is currently working in the kitchen. As his restaurant offers only gyoza (dumpling), he sticks to serving it in a perfect condition with a beautiful brown color to meet the expectations of the guests visiting the restaurant for special [Wa-Gyoza (Japanese style dumpling)] made with local ingredients from Kyoto. He is working hard every day to serve his gyoza to many guests.
今西 貴広
Takahiro Imanishi
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Gyoza-Dokoro Sukemasa Kyoto Tower Sando branch
Kyoto Station, Kyoto
Chinese / Gyoza (dumplings)
The Reasons Why I Recommend.
About 5 minutes on foot from JR Osaka Loop Line / Tenma Station. Located in a quiet residential area, sfida is a popular Italian restaurant where you can enjoy lunch and dinner. A fashionable glass-fronted store, recommended for dates and meals on special occasions. You can enjoy a wide range of cuisine from royal Italian to slightly unusual Italian with a Japanese taste. Risotto sticking to rice is popular.
Chef Takahiro Imanishi’s Recommendation
2022-02-08
Gyoza-Dokoro Sukemasa Kyoto Tower Sando branch
ぎょうざ処 亮昌 京都タワーサンド店
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