Nihon Yakiniku Hasegawa Ginza Main Branch

Yakiniku x Japanese cuisine. Enjoy the finest Japanese black beef prepared by skilled chefs in private dining rooms.

Hasegawa is the place in Ginza where you can find a new style of Yakiniku that will make gourmets swoon. This is a renowned restaurant where Japanese chefs and other artisans from various fields show off their skills. They cut the finest Japanese black beef with great care. The yakiniku, served with salt, wasabi, and Japanese sauce, has a gentle flavor that makes the most of the meat's natural qualities. Other exquisite dishes include grilled meat served in dashi broth, grilled sukiyaki, and wagyu beef sushi. You will be surprised and impressed by the culinary skills of these professionals. For drinks, a wide variety of wines carefully selected by the sommelier and shochu and sake brands are available. You can enjoy them with your dishes. The sophisticated atmosphere of the restaurant, complete with private rooms, makes it ideal for important business entertainment and dinners. It is a great place to visit with your loved ones. Hasegawa is the place in Ginza where you can find a new style of Yakiniku that will make gourmets swoon. This is a renowned restaurant where Japanese read morechefs and other artisans from various fields show off their skills. They cut the finest Japanese black beef with great care. The yakiniku, served with salt, wasabi, and Japanese sauce, has a gentle flavor that makes the most of the meat's natural qualities. Other exquisite dishes include grilled meat served in dashi broth, grilled sukiyaki, and wagyu beef sushi. You will be surprised and impressed by the culinary skills of these professionals. For drinks, a wide variety of wines carefully selected by the sommelier and shochu and sake brands are available. You can enjoy them with your dishes. The sophisticated atmosphere of the restaurant, complete with private rooms, makes it ideal for important business entertainment and dinners. It is a great place to visit with your loved ones. ... learn more from chef