Nihon Yakiniku Hasegawa Ginza Main Branch

日本焼肉　はせ川　銀座本店

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6264-5177 (+81-3-6264-5177)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

Sliced seared Wagyu beef sushi with sea urchin and salmon roe - A dish that indulges in the exquisite flavors and beauty of its ingredients.

A unique dish at Hasegawa - a rare piece of thinly sliced Wagyu beef served with salmon roe and sea urchin. Enjoy the rich flavor to your heart's content.

Sukiyaki-style Yakiniku (Matsusaka beef Sirloin) - the ultimate grilled Sukiyaki made by expert chefs who have mastered the art of grilling. Enjoy the melt-in-your-mouth texture.

Carefully selected sirloin is grilled and served with homemade warishita sauce and egg yolk. Savor the flavor and texture of Wagyu beef.

Wagyu beef Black Tongue (Limited quantities) - Enjoy the high-quality Wagyu beef with salt, lemon, and wasabi for a refreshing taste.

Using a rare part of the tongue. The thick cut gives it an irresistible crunchy texture. It is served with salt from Hiroshima, lemon from contract farmers, and mazuma wasabi from Izu Amagi.

[Hand-Formed Sushi Topped with Japanese Beef, Served with Sea Urchin and Overflowing Salmon Roe] Fully enjoy the original savory tastes and beautiful appearances of the ingredients with this ultimate dish.

Enjoy the rare thinly-cut Japanese beef, served with salmon roe and sea urchin with an exquisite taste, that can be realized only at [Hasegawa]. Fully enjoy its rich taste to your heart's content.

[Ami Yakisuki (sliced and grilled meat grilled over a wire mesh grill) with Japanese Beef Sirloin] Enjoy the melting texture of our ultimate sliced and grilled meat cooked by our chef who mastered grilled cuisine.

We grill sirloin carefully-selected with the good eye of a professional on a wire mesh grill. Enjoy it with egg yolk and our home-made warishita (a sauce made with soy sauce, mirin, and sugar). Fully enjoy the excellent flavor and texture of Japanese beef.

[Root of Japanese Beef Tongue, Thickly Cut Hana-ami Way or Thinly Cut] Refreshingly enjoy the savory taste of high-grade Japanese beef with lemon and wasabi. Supplies are Limited.

The root of the tongue, a rare part, is carefully-cut by our skillful chef to bring out its original savory taste. Fully enjoy the exquisite texture unique to thick cuts. Served with salt mixed with kelp powder from Hiroshima, lemon from our contracted farmer, and Mazuma Wasabi from Izu Amagi.