Nihon Yakiniku Hasegawa Ginza Main Branch

日本焼肉　はせ川　銀座本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6264-5177 (+81-3-6264-5177)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

To check availability, please select the number of people, preferred date, and preferred time.

Ise

28,000 JPY per person

Compare the three best Wagyu beefs in Japan with eight varieties of Wagyu beef, and enjoy the delicious taste of world-class Wagyu beef to your heart's content.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day, cold vegetables, Hasegawa's carefully selected early-harvested vegetable salad
*Sashimi: Seasonal sashimi
*Sushi: Matsusaka beef rib roast nigiri with sea urchin and salmon roe
*Meat: The legendary tongue of Japanese black beef, thickly sliced Japanese black beef skirt steak, rare cuts of Kobe beef, rare cuts of Matsusaka beef, Matsusaka beef chateaubriand, luxurious truffle topping
*Seafood - seasonal seafood
*Enjoy the dish: cold Wagyu beef served with soba noodles
*Hot seasonal dish
*Meat: Japanese black beef thigh, grilled shabu-shabu, Matsusaka beef sirloin, grilled sukiyaki
*Meals: Seasonal clay pot rice
*Soup: Red miso soup
*Ice dessert Premium ice cream

*The course contents may change depending on the supply situation.

Private room available Generous serving Comes with dessert More than two and a half hours Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 180 minutes for this course.

Course capacity: 2 - 12 persons

note

*Prices shown include tax *Number of people accepted: 2 or more
*The course menu may change depending on the availability of ingredients. *Please make your reservation by 2pm on the day of your reservation.
Heike~Heike~ [Taste the special Chateaubriand from the king of meat]

22,000 JPY per person

A total of 17 courses including 7 types of the highest quality meat.
Perfect for entertaining foodies or for meetings.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Sashimi: Seasonal sashimi
*Meat: Thickly sliced Kuroge Wagyu beef tongue, Kuroge Wagyu beef skirt steak, two rare cuts of Kuroge Wagyu beef, Matsusaka beef chateaubriand with luxurious truffle topping
*Seafood - seasonal seafood
*Enjoy the dish: cold Wagyu beef served with soba noodles
*Meat Matsusaka beef sirloin, grilled on a net
*Meal: Wagyu beef nigiri with sea urchin and salmon roe
*Soup: Red miso soup
*Ice dessert Premium ice cream

*The course contents may change depending on the supply situation.

Card payment available Late-night service Private room available Comes with dessert More than two and a half hours

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 12 persons

note

*Prices shown include tax *Number of people accepted: 2 or more
*The course menu may change depending on the availability of ingredients.
Konjaku (Popular Hasegawa River Enjoyment Course)

18,000 JPY per person

The popular Hasegawa Full Course includes 6 types of the finest meat, a total of 17 dishes, and can be used for a wide range of occasions from business meetings to private occasions.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Sashimi: Seasonal sashimi
*Meat: Japanese Black Beef Tongue/Japanese Black Beef Skirt Steak/Two Types of Rare Japanese Black Beef Cuts
*Steamed dishes Seasonal steamed dishes
*Seafood - seasonal seafood
*Meat: Japanese black beef thigh, grilled shabu-shabu, Omi beef sirloin, grilled sukiyaki
*Meal: Wagyu beef nigiri with sea urchin and salmon roe
*Soup: Red miso soup
*Freshly squeezed soft serve ice cream and warabi mochi

*The course contents may change depending on the supply situation.

Comes with dessert Private room available Card payment available Late-night service

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 12 persons

note

*Prices shown include tax *Number of people accepted: 2 or more
*The course menu may change depending on the availability of ingredients.
"Matsusaka beef" highest quality cuts (fillet, sirloin, etc.) 12 items in total

15,000 JPY per person

*Clean soup: Puree of seasonal vegetables

* Appetizer: Three seasonal dishes of the day

*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables

* Meat: thickly sliced Wagyu black tongue

*Meat: Matsusaka beef with chili peppers

*Meat: Matsusaka beef fillet

*Steamed dishes: seasonal steamed dishes of the day

*Special yakiniku: Matsusaka beef rib roast wrapped in seaweed (grilled meat wrapped in seaweed with salmon roe, sea urchin, and wasabi)

*Special yakiniku: Matsusaka beef sirloin with tsuketoro (served with clay pot rice)

*Meal: Rice cooked in a clay pot

*Soup: Red miso soup

*Ice dessert: Premium ice cream

More than two and a half hours Comes with dessert Private room available Late-night service Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 180 minutes for this course.

Course availability: - November 7, 2023

Course capacity: 2 - 12 persons
Genji

15,000 JPY per person

A total of 15 courses including 5 types of meat.
Perfect for entertaining or meetings.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Two seasonal dishes of the day
*Seasonal appetizer
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Meat: Premium tongue/Japanese black beef skirt steak/2 rare cuts of Japanese black beef
*Steamed dishes Seasonal steamed dishes
*Seafood - seasonal seafood
*Meat: Japanese black beef thigh, grilled shabu-shabu, Omi beef sirloin, grilled sukiyaki
*Meals Today's meals
*Soup: Red miso soup
*Freshly squeezed soft serve ice cream and warabi mochi

*The course contents may change depending on the supply situation.

Comes with dessert Card payment available Late-night service Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: - September 30, 2019

Course capacity: 2 - 12 persons

note

*Prices shown include tax *Number of people accepted: 2 or more
*The course menu may change depending on the availability of ingredients.
[Lunchtime only] Dragonfly ~ Kagero ~

10,000 JPY per person

A luxurious lunch featuring Wagyu beef tongue, Wagyu beef skirt steak, Wagyu beef chateaubriand, and Wagyu beef thigh grilled shabu-shabu

・Appetizer・Pureed soup・Salad・3 types of Japanese meat (Japanese beef tongue・Japanese beef skirt steak・Japanese beef chateaubriand)
・Steamed dish・Grilled Wagyu beef thigh shabu-shabu・Rice・Red miso soup・Dessert

Comes with dessert Generous serving Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 18 persons

Available hours：11:30 am - 4:00 pm

note

*Prices shown include tax *Number of people accepted: 2 or more
*The course menu may change depending on the availability of ingredients.
[Lunchtime only] Sixteenth Night ~ Izayoi ~

7,500 JPY per person

A casual kaiseki lunch course that you can enjoy from top-grade tongue, skirt steak, rare cuts of Wagyu beef, to dessert.

・Appetizer・Pureed soup・Salad・3 types of specially selected meat (Top-grade tongue・Wagyu skirt steak・Rare cut of Wagyu beef)
・Rice・Red miso soup・Dessert

Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 12 persons

Available hours：11:30 am - 4:00 pm

note

*Prices shown include tax *Number of people accepted: 2 or more
*The course menu may change depending on the availability of ingredients.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews