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Hitsumabushi
3,980 JPY
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57 persons want eat!
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11 persons ate this!
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Extra Large Hitsumabushi
5,250 JPY
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17 persons want eat!
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7 persons ate this!
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Unaju
4,250 JPY
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11 persons want eat!
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5 persons ate this!
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Eel Hitsumabushi
3980 yen
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If you want to enjoy our proud eel, try our "Top-grade eel hitsumabushi" which can be enjoyed three times.
This is a must-have Bincho staple, where the eel is slowly cooked over charcoal and the flavor of the unique eel sauce concentrates the flavor of the eel. It can be enjoyed in three flavors: as is, with condiments, and with tea. *Includes liver soup
5,250 yen
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Grilled eel on rice
4,250 yen
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Premium Unaju
* Comes with liver soup
5,250 yen
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Eel rice bowl
3100 yen
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Long-fried rice
3700 yen
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■ A la carte dishes
Long grilled
3,450 yen
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White-grilled
3,450 yen
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A bittersweet adult taste. "Liver Grill" made with plenty of rare cuts
This popular dish contains five livers, of which only one can be taken from each fish. It has an appetizing aroma and a taste that combines a subtle savory flavor with a slightly bitter taste. It is popular as a perfect snack to go with alcohol.
1100 yen
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"Uzak" uses plenty of freshly grilled eel
Salted cucumber and ginger are combined and seasoned with vinegared vinegar. This dish is topped with plenty of freshly grilled eel. The light acidity and refreshing flavor bring out the rich flavor of the eel in this classic dish.
1,400 yen
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Liver wasabi
1100 yen
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Umaki
1700 yen
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Bone crackers
800 yen
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Grilled eel salad
2000 yen
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Vegetable salad
900 yen
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Octopus
1300 yen
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Assorted pickles
950 yen
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Morokyu
950 yen
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Painful
850 yen
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Liver soup
450 yen
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cooked rice
250 yen
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Clear Soup
250 yen
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Charcoal grilled pepper chicken thigh
950 yen
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Spicy cod roe rolled omelet
1500 yen
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1 persons want eat!
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1 persons ate this!
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■ Special Hitsumabushi menu
We have prepared a luxurious hitsumabushi dish that allows one person to fully enjoy Bincho eel. Please enjoy the hitsumabushi, which is made by layering eel and rice in a mille-feuille style.
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Premium eel on rice
* Comes with liver soup
7250 yen
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Premium eel hitsumabushi
* Comes with liver soup
9,350 yen
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Ultimate eel hitsumabushi
* Comes with liver soup
11,350 yen
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■ Limited menu
*It may not be available depending on the period.
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Hitsumabushi Gozen (weekday lunchtime only)
Comes with a mini salad, mini uzaku, hitsumabushi, and dessert.
5,200 yen
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■ Kaiseki cuisine
Hana Banquet
・Eel Hitsumabushi・Bone crackers・Liver dishes・Uzak・Clear soup・Pickles・Dessert
6950 yen
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Elegant Kaiseki
・Eel Hitsumabushi・Bone crackers・Liver dishes・Uzak・Shirayaki・Soup・Pickles・Dessert
8100 yen
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Aoi Kaiseki
・Eel Hitsumabushi・Bone crackers・Liver dish・Uzak・Shirayaki・Eel salad・Clear soup・Pickles・Dessert
9,200 yen
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Takumi Kaiseki
・Eel Hitsumabushi・Bone crackers・Liver dishes・Uzak・Shirayaki・Nagayaki・Eel salad・Crab miso tofu・Clear soup・Pickles・Dessert
10,950 yen
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Hitsumabushi Nagoya Bincho Marronnier Gate Ginza 1 Location
ひつまぶし名古屋備長マロニエゲート銀座1店
Help desk
Shop
03-5159-0231 (+81-3-5159-0231)
- location_onAccess
- 4-minute walk from Exit C6 of Ginza Station on Ginza Line / 3-minute walk from the Central Exit of Yurakucho Station
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Unagi (eel),Japanese
- scheduleOpen
- Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm) Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 4,800 JPY / Lunch: 4,800 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
(You can use transportation IC cards (excluding Pitapa), iD, Rakuten Edy, nanaco, and WAON. Multiple electronic money cards cannot be used together or charged.) -
QR Code Payments
(QR code payment is not available.)
- pin_dropAddress
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12F, MARRONNIER GATE, 2-2-14, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座2-2-14 マロニエゲート12F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews