Ginza Namiki Hyotan

銀座並木　瓢箪　hyotan

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3571-0740 (+81-3-3571-0740)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

[Plum Course] A seasonal course using autumn ingredients

*All dishes are served one plate per person, making it ideal for business dinners and entertaining guests.

◆Appetizer seasonal vegetables

◆Appetizers: Assorted side dishes

◆Sashimi: Assorted 3 kinds of red meat from tuna wholesaler "Yamayuki"

◆Osari: Ogawa sea urchin hand-rolled sushi

Grilled dish: Saitama Prefecture-produced [fragrant pork] fillet marinated in homemade miso and served with autumn mushrooms

Deep-fried wild white fish with herbs

◆Meals Our specialty! Seasonal earthenware pot rice

◆Sweets Today's Ice Cream

*The menu may change slightly depending on the season and what is available.
note that.

Card payment available Private booking available Comes with dessert Private room available Party

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 14 persons
Available hours: 5:30 PM - 9:00 PM

[Bamboo Course] This is the staff's recommended course ♪ You can enjoy gourd-style, popular earthenware pot rice.

*All dishes are served one plate per person, making it ideal for business dinners and entertaining guests.

◆Appetizer seasonal vegetables

◆Appetizers Assorted side dishes

◆Sashimi: Assorted 4 kinds of red meat from tuna wholesaler "Yamayuki"

◆Osari: Ogawa sea urchin hand-rolled sushi

Grilled dish: Grilled domestic beef skirt steak with wasabi

Deep-fried winter Spanish mackerel with thickened sauce

Meals: Seasonal earthenware pot rice

Dessert: Homemade sesame tofu, brown sugar syrup and soybean flour

*The menu may change slightly depending on the season and what is available.
If there are any ingredients you cannot eat, please feel free to contact us.

Card payment available Private booking available Private room available Comes with dessert

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 14 persons
Available hours: 5:30 PM - 9:00 PM

note

*The menu may change slightly depending on the season and what is available.
*A separate service charge will be charged.
*Reservation deadline: Please check

"Matsu Course" Please enjoy the dishes that can only be enjoyed in this course! <Perfect for entertaining!>

*All dishes are served one plate per person, making them perfect for business dinners or entertaining guests.

◆ Appetizer: Steamed wild black abalone

◆ Appetizer: 5 kinds of seasonal ingredients

◆ Sashimi: A five-item platter including medium fatty tuna, lean meat, and Ogawa sea urchin, which is renowned for its deliciousness, all sourced from Toyosu Market.

◆ Appetizer: Seki horse mackerel sushi roll

◆Shark fin chawanmushi instead of soup

Grilled black wagyu beef with seasonal vegetables

◆ Fried food: Fried spiny lobster
Meal: Rice cooked in clay pot with salmon roe and sea urchin, red miso soup, pickles

◆ Dessert: Sesame tofu and fruit

*The menu may change slightly depending on the season and what is available.

Private room available Comes with dessert Card payment available Private booking available

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 14 persons
Available hours: 5:30 PM - 9:00 PM

note

*The menu may change slightly depending on the season, supplies, etc.
*A separate service charge will be charged.
*Reservation deadline: Check required

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