Ginza Namiki Hyotan

銀座並木　瓢箪　hyotan

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050-2030-4678 (+81-50-2030-4678)

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03-3571-0740 (+81-3-3571-0740)

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Earthen Pot Rice with Salmon Belly and Salmon Roe

Can't miss the signature Earthen Pot Rice when you come to Hyotan. It uses high-quality Shinnosuke rice from Niigata Prefecture. Hokkaido's coho salmon belly and salmon roe are a perfect match! This is a highly satisfying menu.

4,950 JPY

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Sashimi Assortment

This Hyotan specialty features medium fatty tuna from Yamayuki, known as the best wholesaler of tuna in Japan. It is a platter of seasonal fish and is well worth eating. *All items are wild-caught.

From 4,950 JPY

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Broiled Japanese Black Wagyu Beef

This broiled dish uses Sendai beef and has excellent flavors, with high-quality meat, softness, and little fat. Enjoy it with specially made sauce or rock salt.

From 4,280 JPY

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■ Recommended dishes

Fresh fish purchased in Toyosu. Fresh vegetables delivered directly from the farmers. Please enjoy.

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Salmon belly and salmon roe rice in clay pot

･Clay pot rice is a must-try when you come to Hyotan. The clay pot rice, which has become a specialty, is made with great care, using "Shinnosuke" rice from Niigata Prefecture. The compatibility of Hokkaido silver salmon belly and salmon roe is outstanding! It is a dish that will leave you satisfied.

4950 yen

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■ Obanzai

The Obanzai culture has continued since the Edo period. *Assortment is available.

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Spicy Konjac

This spicy konnyaku is grilled on the surface to give it a fragrant finish. It also has a nice chewy texture, so we recommend it.

880 yen

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Deep fried eggplant in soy sauce

The soup is well-seasoned with bonito broth.

880 yen

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Pumpkin Country Cooking

It is seasoned with a sweet and comforting flavour, just like the way grandmas in the countryside cook it.

880 yen

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Shirataki Mentaiko

After thoroughly draining the water, it is boiled in stock and mixed with raw mentaiko.

880 yen

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Deep fried taro

It is seasoned lightly sweet and then deep fried until crispy. The curry salt on the side also adds a nice flavor.

880 yen

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Pickled Shiba Potato Salad

A simple potato salad made with Hokkaido Toya potatoes and pickled vegetables. A secretly popular dish at [Hyotan].

990 yen

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Kinpei burdock

Kinpira burdock is made with three kinds of vegetables: burdock, mountain angelica, and carrots. The refined taste of the mountain angelica adds a delicious accent.

880 yen

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Macaroni salad with bacon

A refreshing yet rich macaroni salad. The macaroni itself is flavored with lemon before being combined with the other ingredients. The egg adds richness and the well-fried bacon has a fragrant taste. A dish that will make you want seconds.

880 yen

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■ Appetizers

Seared scallop carpaccio

Sashimi-grade scallops are lightly seared and marinated in lemon oil, and finished with an onion-based sauce.

1980 yen

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Whitebait and Myoga Salad

A refreshing salad of myoga, endive and watercress. The dressing is made with extra virgin olive oil and bonito stock.

1650 yen

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Fruit tomato and watercress salad

A salad made with Amela fruit tomatoes and dressed with balsamic vinegar that goes perfectly with watercress.

1,870 yen

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Sea urchin spinach

Warm and cozy... Such words perfectly describe this dish. It's actually a local Hiroshima delicacy. The correct spelling is "unihoren"!

1,320 yen

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Seared Japanese Black Beef

This dish uses the aitchbone from the thigh of Japanese black beef. The meat is tender and has just the right amount of marbling. It is cut thicker than usual to prove that the meat is tender. Enjoy it with different flavors, such as grated ponzu sauce, yuzu pepper, and wasabi.

2970 yen

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Spirited rolled egg

These eggs are delivered directly from Miyazaki Prefecture. They were selected after tasting over 10 different varieties! They are definitely worth eating!

1,540 yen

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Avocado and cheese oven baked

It is made with three types of cheese and dengaku miso for a fragrant finish.

1,320 yen

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■ Pottery

Grilled pork loin with sesame miso

Domestic pork loin marinated in homemade sesame miso for two days. Served with Nanban miso after grilling.

2,420 yen

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Asparagus wrapped in pork

This is a recommended dish from [Hyotan] where you can enjoy the delicious fat of domestic pork belly and the texture of asparagus. The sweet and spicy seasoning is accented with black pepper.

1980 yen

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Grilled Japanese Black Beef [fillet] 150g

It is considered a precious cut, making up only about 3% of the weight of the entire cow. Not only is it plentiful, it is also almost fat-free, tender, and has a strong red meat flavor.

8,800 yen

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North Sea Scallops with Seaweed

We use scallops for sashimi. By cooking, the flavor is concentrated and the sweetness increases. It is seasoned with soy sauce. And when it comes to Isobe-yaki, nori seaweed is a must... Our nori seaweed is delicious!

1,760 yen

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Silver cod saikyo-yaki

This is a proud dish of thickly sliced cod marinated in our homemade Saikyo miso for three days. It goes well with sake.

2640 yen

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Awaji Island sweet onion grilled with rock salt

Sweet onions delivered directly from the farm! Baking them in the oven enhances their sweetness. Enjoy simply with olive oil and rock salt.

1,320 yen

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Salt-grilled local chicken

Salt-grilled Kirishima chicken from Miyazaki Prefecture. The meat is firm, rich in color, and has almost no distinctive chicken odor. The skin is grilled until crispy. Enjoy while it's hot.

2200 yen

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■ Fried food

Shishamo and perilla spring rolls

A whole fatty Shishamo fish wrapped in spring roll skin. Enjoy as is.

1,320 yen

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Deep fried tulips

The chicken wings of Miyazaki Kirishima chicken are shaped like tulips. They are fried with the bone still attached, making them very juicy.

770 yen

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Whole Chicken Wing and Spicy Pollack Roe Gyoza

Deep-fried chicken wing gyoza. The spiciness of the mentaiko goes well with alcohol.

770 yen

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Homemade minced black pork cutlet (2 pieces)

We make minced meat cutlets using domestic black pork belly. The coarse grinding makes it extremely meaty. Enjoy with our original [raw sauce]!

1,320 yen

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Delicious fried line-caught horse mackerel

Fried horse mackerel from Oita Prefecture's "Sekiaji", known as a high-quality horse mackerel. It is often used as sashimi, but when fried, it may be the only one with a gourd. The balance of fat is just right, so it is refreshing to eat. It can be enjoyed with salt or homemade tartar sauce!

2530 yen

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■ Simmered dishes

A5 Japanese Black Beef Nikujaga

This nikujaga is a little different from other restaurants. Potatoes from Toya, Hokkaido are simmered in broth, and the meat is rib roast for shabu-shabu of Japanese black beef, shabu-shabued in a sweet broth. This dish lets you feel the deliciousness of Toya potatoes and the umami of rib roast.

2200 yen

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Braised pork

We use "Kaori pork" from Saitama Prefecture. It is slowly cooked for 5 hours until it becomes tender. This dish allows you to enjoy the deliciousness of the meat and fat.

2200 yen

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Serious sweet and sour pork with black vinegar

A slightly unusual sweet and sour pork made with gourd. This is what I came up with after trying it out. It is cooked at a low temperature, so it is juicy.

1980 yen

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Steamed local clams in sake

The broth from the large clams is exceptional. Just between you and me... the head chef said he wanted to taste more. That's how delicious it is!

2090 yen

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■ Clay pot rice

Salmon belly and salmon roe rice in clay pot

The salmon belly and salmon roe are a perfect match. The salmon belly and salmon roe are just the right amount of fat, so you'll be very satisfied. *If you can't finish it, you can take it home.

4950 yen

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Japanese Black Beef (Aitchbone) Clay Pot Rice

A luxurious block of roasted Japanese black beef sirloin is served with Japanese black beef clay pot rice. After presenting it to the customer, cut it into bite-sized pieces and enjoy with our homemade steak sauce.

6050 yen

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■ Closing

Inaniwa udon (hot/cold)

The noodles are firm and translucent with a silvery shine. They go down smoothly and have a luxurious taste. *Can be served hot or cold.

1,320 yen each

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Wagyu beef sukiyaki bowl

Sukiyaki rice bowl made with Japanese black beef rib roast. Rib roast with plenty of flavor, drenched in a rich original sauce, served on hot rice. Kujo spring onions make this a dish you'll never tire of.

1980 yen

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Special egg on rice

Eggs shipped directly from Miyazaki Prefecture! Eggs selected after tasting over 10 different varieties! Made with Niigata rice [Shinnosuke]! They're bound to be delicious!

1,540 yen

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Sakura shrimp and egg rice porridge

The soup is full of the flavor of Sakura shrimp. The rice porridge is finished with fluffy beaten eggs. Just thinking about it makes me happy...

1650 yen

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Ochazuke

Choose from salmon, fresh seaweed, wasabi, Nanko plum, or mentaiko (spicy cod roe) for your ochazuke, an essential dish for the final meal.

1100 yen each

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Onigiri

Made with Niigata rice [Shinnosuke]. (Salmon, kelp, seared cod roe, tuna mayonnaise, dried baby sardines with Japanese pepper, sesame mustard greens, green onion miso, nori tsukudani plum) Enjoy a variety of flavors. *All items are available for takeaway.

440 yen each

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■ Soup

Nameko Miso Soup

This soup allows you to enjoy the flavor of miso and the soft texture of nameko mushrooms.

550 yen

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Shijimi clam miso soup

It's a flavor that will permeate your entire being. It also helps prevent hangovers!

550 yen

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■ Delicacies

Firefly squid pickled in seawater

Enjoy the delicious marinated firefly squid, the perfect accompaniment to alcohol.

1100 yen

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Squid pickled in koji

The squid is soaked in koji, which gives it a rich squid flavor.

1100 yen

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Dried mullet roe and radish

This dish is the perfect combination of karasumi and daikon radish.

1980 yen

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■ Sweetness

Handmade sesame tofu with brown sugar and kinako

Sesame tofu is made by kneading kuzu starch for an hour. It has a nice texture, and is made even more delicious by sprinkling it with brown sugar syrup and kinako (roasted soybean flour).

660 yen

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Ice cream monaka

Seasonal ice cream is served sandwiched between mochi dough. The contents change depending on the season. Please ask the staff.

770 yen

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Late night special menu

Late-night menu

From 10pm onwards, we will be offering a new menu for you to enjoy in a more casual atmosphere! Perfect for the final meal!

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Pork Belly with Ginger

1980 yen

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Fatty tuna steak

1980 yen

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Bite-sized fillet cutlet (2 pieces)

1,430 yen

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Homemade cod roe and dried mullet roe

1,320 yen

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Clam Ramen

1650 yen

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Chicken Nanban

1,320 yen

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Fried large shrimp (2 pieces)

2200 yen

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Old-fashioned Neapolitan

1,320 yen

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*A 10% service charge will be charged.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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