Ginza Namiki Hyotan

銀座並木　瓢箪　hyotan

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3571-0740 (+81-3-3571-0740)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

"Matsu Course" Please enjoy the dishes that can only be enjoyed in this course! <Perfect for entertaining!>

*All dishes are served one plate per person, making them perfect for business dinners or entertaining guests.

◆ Appetizer: Steamed wild black abalone

◆ Appetizer: 5 kinds of seasonal ingredients

◆ Sashimi: A five-item platter including medium fatty tuna, lean meat, and Ogawa sea urchin, which is renowned for its deliciousness, all sourced from Toyosu Market.

◆ Appetizer: Seki horse mackerel sushi roll

◆Shark fin chawanmushi instead of soup

Grilled black wagyu beef with seasonal vegetables

◆ Fried food: Fried spiny lobster
Meal: Rice cooked in clay pot with salmon roe and sea urchin, red miso soup, pickles

◆ Dessert: Sesame tofu and fruit

*The menu may change slightly depending on the season and what is available.

Comes with dessert Private room available Private booking available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 14 persons
Available hours: 5:30 PM - 9:00 PM

note

*The menu may change slightly depending on the season, supplies, etc.
*A separate service charge will be charged.
*Reservation deadline: Check required

"Matsu Course" includes 2 hours of all-you-can-drink

*All dishes are served one plate per person, making them perfect for business dinners or entertaining guests.

◆ Appetizer: Steamed natural black abalone ◆ Appetizer: 5 kinds of seasonal ingredients ◆ Sashimi: 5 kinds of sashimi including medium fatty tuna and lean meat sourced from Toyosu Market, and Ogawa sea urchin, which is known for its delicious taste ◆ Appetizer: Seki horse mackerel sushi roll ◆ Soup substitute: Shark fin chawanmushi ◆ Grilled dish: Seared lean meat of Japanese black beef with seasonal vegetables ◆ Deep-fried dish: Deep-fried spiny lobster
◆Meal: Rice cooked in clay pot with salmon roe and sea urchin, red miso soup, pickles ◆Sweets: Sesame tofu and fruit

*The menu may change slightly depending on the season and what is available.
If there are any ingredients you cannot eat, please feel free to contact us.
*A separate service fee will be charged.

・Draft beer・Sweet potato shochu, barley shochu, rice shochu・Plum wine・Sake・Highball・Lemon sour, green tea highball, oolong highball・Soft drinks (various types of tea, ginger ale, Coca-Cola)

All-you-can-drink available Comes with dessert Private room available Private booking available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 14 persons
Available hours: 5:30 PM - 9:00 PM

note

*The menu may change slightly depending on the season, supplies, etc.
*A separate service charge will be charged.
*Reservation deadline: Check required

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