Kappo Uzuki
割烹 うづき
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Map
PrintAppearance of restaurant
Nearest stations
- JR Yamanote Line - Ebisu Station - 5-minute walk
- Tokyo Metro Hibiya Line - Ebisu Station - 5-minute walk
- 5-minute walk from the East Exit of JR Ebisu Station. Follow the road to the right and down the stairs when you find them on your left. The restaurant is at the end of the road, on your right.
Kappo Uzuki
割烹 うづき
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6450-4578 (+81-3-6450-4578)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from the East Exit of JR Ebisu Station. Follow the road to the right and down the stairs when you find them on your left. The restaurant is at the end of the road, on your right.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
- scheduleOpen
- Dinner from 5:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
101, Daisan Ito Bldg., 4-4-5, Ebisu, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿4-4-5 第3伊藤ビル101
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
