Yakitori to Sousakusumibiyaki Kokoko
焼き鳥と創作炭火焼 こここ
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From the chef
Charcoal grills connect people. Diverse experiences create a unique taste and sense of wonder.
Mr. Sho Kato was born in 1990 in Kyoto. After graduating high school, he started his culinary journey, gaining ten years of experience at a yakitori restaurant, Yakitori Daikichi. He then broadened his expertise by exploring various culinary fields, including ramen and yakiniku. In March 2024, he fulfilled his dream of opening his own yakitori restaurant, Sumibiyaki Koteppan Kiyamachi, in Kawaramachi, Kyoto. By November, he expanded with a second restaurant, Yakitori to Sousakusumibiyaki Kokoko. As a chef-owner, he continually seeks to discover new culinary delights, drawing from his vast experiences and refined skills.
加藤 翔Sho Kato
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Course Menu /
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Yakitori to Sousakusumibiyaki Kokoko
焼き鳥と創作炭火焼 こここ
Help desk
Shop
080-9742-0555 (+81-80-9742-0555)
- location_onAccess
- 2-minute walk from Kyoto Kawaramachi Station on Hankyu Kyoto Line
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Chicken / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
- pin_dropAddress
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B1F/1F, Yanagawa Bldg., Higashi-iru, Sansujime, Sagaru, Shijokawaramachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区四条河原町通下ル三筋目東入ル 柳川ビル1F・B1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Reservations / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews