Yakitori to Sousakusumibiyaki Kokoko

焼き鳥と創作炭火焼　こここ

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050-2030-4678 (+81-50-2030-4678)

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080-9742-0555 (+81-80-9742-0555)

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5 kinds of Yakitori Platter - Enjoy the choice and the special taste of each skewer.

The exclusive 5 kinds of Yakitori Platter, available only with the courses, allows you to choose five skewers from options like thigh, neck meat, and chicken meatballs. The negima skewer featuring neck meat is particularly remarkable for its unique texture and perfect pairing with green onions. Don't miss out on the beef skewers made with Japanese beef, either.

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3 kinds of Sashimi Platter - The true flavor of the fish stands out in its simplicity.

The 3 kinds of Sashimi Platter features fresh fish delivered straight from the market. You can enjoy a selection of seasonal fish carefully chosen for each season of the year. This dish highlights the rich flavors of the freshest fish, offering a simple yet luxurious experience.

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Kokoko-yaki Yamakake Cheese - Plump and juicy chicken paired with cheese creates the ultimate harmony.

This dish features tender chicken thigh, initially steamed to plump perfection and finished over a charcoal grill, resulting in a crispy outside and juicy inside. It's generously topped with Grana Padano cheese, creating a harmonious blend of the chicken's savory flavors and the rich cheese taste.

1,050 JPY

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■ Today's recommended dish

Charbroiled Miyazaki breed chicken

980 JPY

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Instant Smoked Red Sea Bream Carpaccio

1,180 JPY

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The ultimate harmony of plump, juicy chicken and cheese "Kokoko Grilled Yam with Cheese"

Chicken thighs are grilled in a steam oven until plump, then charcoal-grilled for a crispy exterior and juicy inside. It is topped with plenty of Grana Padano cheese, creating a perfect harmony between the flavor of the chicken and the cheese.

1,050 JPY

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Smoked horse meat tartare

780 JPY

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Chicken breast and myoga with wasabi and ponzu sauce

780 JPY

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Assorted grilled vegetables

980 JPY

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Scallop and Tomato Caprese

850 JPY

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Tuna cheek steak

1,260 JPY

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The true deliciousness of fish is accentuated by its simplicity: "Three kinds of sashimi"

A platter of three kinds of sashimi made with fresh fish delivered directly from the market. You can enjoy seasonal fish carefully selected for each season. This is a simple yet luxurious dish that highlights the deliciousness of fresh fish that is unique to that season.

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Other a la carte menu items are also available.

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■ Yakitori

The fun of choosing, each skewer is deliciously special "5 kinds of yakitori"

The five kinds of yakitori platter, which is only available in the course menu, allows you to choose five of your favorite skewers from thigh, chicken gizzard, meatballs, etc. The negima, which uses chicken gizzard, is particularly delicious with its unique texture and combination with green onions. Don't miss the beef skewers, which are made with domestic beef.

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Momo

450 JPY

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Skipper

450 JPY

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Meatballs

480 JPY

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Gross

450 JPY

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heart

450 JPY

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Chicken fillet

480 JPY

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Snazzle

450 JPY

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Negima

520 JPY

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Beef skewers

850 JPY

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*All items come in twos

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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