Tarikino Kappou

The first half of the course consists of a variety of seasonal vegetables. One of the most popular dishes is vegetables roasted whole in a special kiln at 450 degrees Celsius. By cooking all at once at high heat, the moisture stays in the vegetables, and the flavor is fully concentrated. The photo shows an example of a "Kiln-roasted Eggplant."

The owner is a chef with experience working as a fish broker at the Toyosu market. He carefully processes and exquisitely cooks the fish he purchases with a keen eye for detail and serves it fresh off the kitchen. You can enjoy the original flavor and texture of the ingredients. The photo shows an example of a "Simmered Kinki (idiot fish)."

Ise lobsters that are fresh enough to eat as sashimi are fried to a crispy, savory perfection. When served as sandwiches with house-made sauce & tartar, it becomes a dramatic and luxurious delicacy that only the "Tarikino Theater" can offer! (Example of a course meal)