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Tarikino Kappou (Ginza｜Kaiseki (course menu))

Tarikino Kappou

他力野割烹

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6281-4700 (+81-3-6281-4700)

Request Reservation

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Course menu Menu

Kiln-roasted Seasonal Vegetables - You will be amazed at the overwhelming flavor! Seasonal nourishment overflows.

The first half of the course consists of a variety of seasonal vegetables. One of the most popular dishes is vegetables roasted whole in a special kiln at 450 degrees Celsius. By cooking all at once at high heat, the moisture stays in the vegetables, and the flavor is fully concentrated. The photo shows an example of a "Kiln-roasted Eggplant."

Simmered Fish - Served "freshly prepared" to bring the flavor of the ingredients to its best.

The owner is a chef with experience working as a fish broker at the Toyosu market. He carefully processes and exquisitely cooks the fish he purchases with a keen eye for detail and serves it fresh off the kitchen. You can enjoy the original flavor and texture of the ingredients. The photo shows an example of a "Simmered Kinki (idiot fish)."

Ise lobster Cutlet Sandwich - The plump texture and flavor are enchanting!

Ise lobsters that are fresh enough to eat as sashimi are fried to a crispy, savory perfection. When served as sandwiches with house-made sauce & tartar, it becomes a dramatic and luxurious delicacy that only the "Tarikino Theater" can offer! (Example of a course meal)

"Chef's Choice Dinner Course" made with carefully selected seasonal ingredients

A total of 8 to 9 dishes. Based on Kaiseki cuisine, the dishes are presented with a skillful tempo that allows you to taste the new appeal of seasonal ingredients. In the middle of the meal, dishes grilled over a hearth or charcoal are often introduced, providing a spectacular taste with a bold yet delicate cooking. The final dish of the meal is also fun!

･Each dish in the course changes almost every week!

The course menu changes almost weekly, as the restaurant prepares the best dish that makes the most of the ingredients procured that day. You can experience delicious dishes that precisely express the changing of the seasons. (Dinner courses include tax and service charges.)

-Flexible customization according to the guest

You'll be amazed by the overwhelming flavor! "Oven-baked seasonal vegetables" overflowing with seasonal flavors

The first half of the course is a variety of seasonal vegetables. The most popular dish is a dish of whole vegetables roasted in a special oven at 450℃. By roasting them at high heat, the moisture is not lost and the flavor is concentrated. It's amazingly delicious! The photo shows an example: "Oven-roasted soft eggplant."

"Freshly cooked" simmered fish brings out the best in the ingredients

The owner is a chef who has experience working at a fish wholesaler in Toyosu Market. He carefully selects seafood with a keen eye, carefully processes it, and cooks it to perfection before serving it "fresh." You can enjoy the original flavor and texture of the ingredients. The photo shows an example: "Boiled Kinki."

The plump texture and delicious flavor will make you fall in love with it! "Spiny Lobster Cutlet Sandwich"

Fresh enough to be eaten as sashimi, the spiny lobster is fried to a crispy, fragrant finish. When served as a sandwich with our homemade sauce and tartar sauce, it becomes a dramatic and luxurious dish that is unique to "Tarikino Theater"! (An example of a course meal)

Tarikino Kappou

他力野割烹

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / Kaiseki (tea-ceremony dishes) , Alcohol / Wine , Alcohol / Sake

Japanese / Kaiseki (course menu)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

03-6281-4700 (+81-3-6281-4700)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

8-minute walk from Yurakucho Station on each line

Cuisine

Japanese / Kaiseki (tea-ceremony dishes), Alcohol / Wine, Alcohol / Sake / Kaiseki (course menu),Japanese

Open

[Tuesday, Wednesday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Reservations only. / [Thursday-Saturday] 12:00 pm - 11:00 pm (L.O. 10:00 pm) *Reservations only. / [Sunday] Lunch 12:00 pm - 5:00 pm (L.O. 4:00 pm) *Reservations only.

Closed

Monday

Average price

Dinner: 40,000 JPY / Lunch: 15,000 JPY

Method of payment