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Domestically Made Tongue - Featuring softness only found in Japan
They use rare, domestically produced tongue, which is often hard to find. The part of the tongue varies depending on the stock. Even though it is thick, it has a softness that is easy to bite. You will enjoy a different taste from those produced overseas.
1,800 JPY
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Lean Yukhoe - Customers will be charmed by the real flavors of the meat
A masterpiece featuring fresh Japanese Black Wagyu beef prepared that day glazed with salty-sweet sauce. The cuts differ depending on the stock but mainly use thigh meat and rare tri-tips. Green onions and shiso (beefsteak plant) go well with this dish, letting customers enjoy the simplicity and delicious flavors of the meat.
1,100 JPY
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Aitchbone - The flavors get deeper the more one bites into it
The aitchbone is a cut that is part of the thigh, an area at the end of the rump. Despite people thinking of it as a hard cut, it is actually quite soft. It has moderate fattiness and a firm chewiness. The more one bites into it, the more the flavors come out.
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■ Wagyu beef
Highly recommended! Assorted Japanese Black Beef (1 serving)
Our proud recommendation! We have prepared an assortment of 4 types of Japanese Black Beef. Enjoy comparing the tastes at a great value. *The photo shows a portion for 2 people.
2970 yen
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■ Tan
Salted tongue
1210 yen
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Under the tongue
880 yen
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Salted tongue with green onions
1,320 yen
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Thick-sliced tongue
1980 yen
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"Domestic Tongue" - the softness that can only be achieved in Japan
This is a rare, domestically produced tongue that is hard to come by. The part of the tongue varies depending on the supplier. Even though it is thick, it is irresistibly soft and easy to bite into. You can enjoy a taste that is a little different from that of tongues produced overseas.
1980 yen
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■ Wagyu beef ribs
Kalbi
Belly meat from around the ribs. It has a strong flavor and is mainly lean meat.
880 yen
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Beef rib
This cut is located between the ribs and absorbs a lot of flavor from the bones.
990 yen
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Bamboo Leaf Kalbi
A rare cut. It is called bamboo leaf rib because it has beautiful lines that resemble bamboo leaves.
1,320 yen
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Top-grade rib
Among kalbi, this is a tender one with plenty of fat.
1,320 yen
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Premium Kalbi
This rare cut is only found in a small portion of the rib meat. It has the perfect balance of meat and fat.
1,870 yen
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■ Skirt steak
Sagging
1210 yen
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Top-grade skirt steak
1,540 yen
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Wagyu beef skirt steak
1,870 yen
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■ Red meat
"Wagyu Yukhoe" - Captivating with the natural deliciousness of meat
This is a masterpiece made with fresh Japanese black beef of the day, coated in a sweet and spicy sauce. The cuts used vary depending on what is in stock, but the main cuts are thigh meat or the rare thigh cut. The only vegetables served with it are green onions and shiso leaves, so you can enjoy the deliciousness of the meat.
1210 yen
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Today's lean black wagyu beef
1,320 yen
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■ A little luxury
Wagyu beef fillet (100g)
2970 yen
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Wagyu Chateaubriand (100g)
3740 yen
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Japanese Black Beef Sirloin (150g)
3850 yen
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■Rare cuts of Japanese Black beef
Hiuchi
Hiuchi is meat from the upper part of the shintama and the inner thigh of the cow's hind leg. It is lean meat, but has beautiful marbled meat and is characterized by having the most marbling of any thigh. Please enjoy the original flavor of the meat with salt and pepper.
1,760 yen
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Kainomi
Kainomi is a part of the belly meat close to the back, and is characterized by a good balance of fat and lean meat. When eaten with a sweet sauce, the umami contained in the meat stands out. The meat is very tender!
1,760 yen
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lamp
Rump is a part of the cow that runs from the loin to the buttocks. It is connected to the sirloin and is classified as thigh meat. It has a rich, meaty flavor. When served with salt and ponzu sauce, it brings out the sweetness of the meat juices.
1,320 yen
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The more you chew it, the more flavorful the ichibone becomes
Ichibone is a type of thigh meat, located at the end of the buttocks. Contrary to the image of it being tough, it is soft because it is from the buttocks. It has a moderate amount of fat and is chewy, and the more you chew it, the more flavor it releases.
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We recommend using salt to enjoy the original flavor of the meat directly.
1,760 yen
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■ Wagyu beef offal
Ten meat (cheek meat)
Chewy and rich in flavor
880 yen
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Urute
Bovine tracheal cartilage
880 yen
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hearts
Beef heart, soft and good for beauty
880 yen
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Crunchy
Light and crunchy texture
770 yen
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lever
Liver, be sure to roast it
900 yen
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Mino
The first stomach is characterized by its elasticity.
990 yen
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Tripe sandwich
It has a unique crunchy sweetness.
850 yen
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Honeycomb
The second stomach has a good elasticity.
770 yen
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Omasum
The third stomach, the part with the best texture
800 yen
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Red Osmanthus
The fourth stomach has a good texture and firmness
800 yen
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Narrow
Small intestine, juicy taste
800 yen
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Techan
A creamy and crunchy texture
880 yen
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Tail
Bone-in for great texture
1100 yen
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Random mix of horumon (approx. 150g)
1,540 yen
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■ Living things
Tangyukke
1210 yen
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Wagyu beef tartare
1210 yen
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White omasum
990 yen
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Heart sashimi
990 yen
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Tongue sashimi
1,320 yen
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Meat sashimi
1210 yen
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■ Horse meat
Fresh horse meat delivered directly from Kumamoto Prefecture!
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Sakura Yukhoe
1210 yen
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Limited quantity: Raw liver
This is rare legal raw liver.
1,540 yen
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Assortment of 3 kinds of horse meat
Red Meat, Premium Futaego, Mane
1,320 yen
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■ Chicken
Kyoto Red Chicken
800 yen
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Skipper
800 yen
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■ Pottery
sausage
700 yen
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Grilled garlic oil from Aomori
750 yen
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■ Seafood
Tuna belly (for grilling)
660 yen
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Shrimp (2 pieces)
770 yen
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squid
770 yen
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Scallops (3 pieces)
660 yen
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■ Grilled vegetables
Awaji Island onions
550 yen
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White onion
440 yen
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King oyster mushrooms
440 yen
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Thick Shiitake Mushroom (1 piece)
440 yen
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Pumpkin
440 yen
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Corn
440 yen
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cabbage
440 yen
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Assorted grilled vegetables
880 yen
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■ Salad
Choreogi salad
770 yen
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Tuna Choregi Salad
880 yen
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Lettuce
440 yen
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Tomato slices
440 yen
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■One item
Korean seaweed
250 yen
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Chinese cabbage kimchi/Cucumber kimchi/Radish kimchi/Celery kimchi/Yam kimchi
450 yen each
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Kimchi platter
880 yen
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Bean sprout namul / Komatsuna namul / Osmanthus namul
450 yen each
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Assorted namul
880 yen
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Changja
550 yen
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Marinated tuna appetizer
600 yen
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Homemade Wagyu roast beef
990 yen
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■ Fried foods
Beef tendon croquette (1 piece)
330 yen
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Minced meat cutlet
330 yen
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Thick Ham Cutlet
440 yen
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Shiso Cheese Chicken Cutlet
660 yen
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■ Soup
Egg soup
440 yen
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Seaweed soup
440 yen
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Wakamatsu egg soup
550 yen
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Offal chige soup
990 yen
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Seafood chige soup
Seafood includes shrimp, scallops, and oysters. This may change depending on the availability of seafood.
1100 yen
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■ Rice and noodles
rice
(Large portion +100 yen)
330 yen
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Changja egg rice
770 yen
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Bibimbap
800 yen
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Stone-grilled bibimbap
900 yen
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Stone-grilled cheese bibimbap
1000 yen
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Stone-grilled cheese curry
1000 yen
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Egg Koopa
660 yen
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Jjigae soup
900 yen
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Cold noodles
We can provide vinegar for cold noodles. Please let us know.
880 yen
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■ Dessert
Dark matcha brownie
This brownie is made using a limited number of Kyoto-produced Uji matcha varieties, "Samidori," a high-quality variety. It has a rich, refined matcha flavor.
330 yen
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Rich baked cheesecake
We have carefully crafted this product to preserve the original flavor of the cheese.
330 yen
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Kyoto roasted green tea ice cream
Made with roasted green tea from Kyoto Prefecture, it has a rich, fragrant flavor.
330 yen
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Rich black sesame ice cream
The flavor of the black sesame and the richness of the milk are perfectly matched.
330 yen
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Chocolate Ice Cream
It has a slightly bitter taste.
330 yen
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Tsunku original dessert plate
For birthdays and anniversaries!
1000 yen
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Sumibi Yakiniku Tsunku
炭火焼肉つんく
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075-366-4474 (+81-75-366-4474)
- location_onAccess
- About 6-minute walk from the Nishinotoin Exit of JR Kyoto Station / About 10-minute walk from the Central Exit of Kyoto Station on the Kintetsu Kyoto Line
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Friday] Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm) / [Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment
- pin_dropAddress
-
1F, Ebisu Square Bldg., 714, Ebisunocho, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区夷之町714 えびすスクエアビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Counter seating available / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions