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From the chef

Mr. Yamanaka is an executive chef who has maintained his particular taste since shortly after the restaurant's establishment.

Hakata Motsunabe Yamanaka Ginza Branch_Koichi Yamanaka

He was born in 1952 in Kanagawa. Began his career working at a restaurant in Okayama. At the same time, his brother, who was staying and working in Fukuoka under the influence of a friend from Fukuoka, founded Hakata Motsunabe Yamanaka in 1984. He was offered to help at the restaurant, which quickly became popular, and joined it in 1987. Since then, he has continued to work as a chef at the restaurant. As the executive chef of Hakata Motsunabe Yamanaka, he is still active on the front line.

山中 幸一 Koichi Yamanaka

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-5579-9655 (+81-3-5579-9655)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Ginza Station on Tokyo Metro Lines
restaurantCuisine
Japanese / General,Japanese / Nabe (hot pot),Japanese / Motsu Nabe (offal hot pot) / Motsu Nabe (offal hotpot),Japanese
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 4,000 JPY
scheduleOpen
Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 4:00 pm - 10:30 pm (L.O. 10:00 pm)
blockClosed
None
pin_dropAddress

1F/B1F, GINZA GLASSE, 3-2-15, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座3-2-15ギンザ・グラッセ 1F/B1F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room

*Please add a special request for inquiries regarding smoking/non-smoking.