SAVOR JAPAN Tokyo Area Tokyo, Motsu Nabe (offal hotpot) Ginza/Yurakucho/Tsukiji, Motsu Nabe (offal hotpot) Ginza, Motsu Nabe (offal hotpot) Hakata Motsunabe Yamanaka Ginza Branch Menu

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Hakata Motsunabe Yamanaka Ginza Branch (Ginza｜Motsu Nabe (offal hotpot))

Hakata Motsunabe Yamanaka Ginza Branch

博多　もつ鍋　やま中　銀座店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5579-9655 (+81-3-5579-9655)
Reservation
Bookmark

Menu

Yamanaka Course - You can fully enjoy the charm of Yamanaka.

Yamanaka Course - You can fully enjoy the charm of Yamanaka.

This special course features both specialty motsunabe and elaborate a la carte dishes. You can choose the hot pot type, the meal's end, and dessert. Three types of courses are available.

From 6,600 JPY

Spicy Cod Roe - An excellent delicacy with a mild, yuzu-scented flavor, slowly marinated in a seasoning solution at low temperatures.

Spicy Cod Roe - An excellent delicacy with a mild, yuzu-scented flavor, slowly marinated in a seasoning solution at low temperatures.

It is marinated for a long time at a low temperature in Yamanaka's original seasoning solution. The fresh aroma of yuzu is impressive. This is a great all-around side dish that is perfect between drinks, hot pot, and as an accompaniment to rice.

2,100 JPY

Vinegared Beef Motsu - Using rare and tender parts of beef.

Vinegared Beef Motsu - Using rare and tender parts of beef.

It uses rare motsu (offal), of which only a few can be sourced from a single cow. Although it is cut into large pieces, it is so tender and easy to eat that you don't feel its size. Served with homemade ponzu sauce and accented with yuzu kosho pepper.

1,300 JPY

■Course

The "Yamanaka Course" allows you to fully enjoy the charms of [Yamanaka]

The "Yamanaka Course" allows you to fully enjoy the charms of [Yamanaka]

A special course where you can enjoy our famous motsunabe (offal hotpot) and other elaborate dishes. You can also choose the type of hotpot, the final dish, and dessert. There are three types available, so please choose the course you like.

From 6,600 yen

Yamanaka Course (9 dishes)

Yamanaka Course (9 dishes)

●Assorted dishes, vinegared beef offal, senmai, spicy cod roe, raw yuba sashimi, plum hijiki ●Motsunabe, miso flavor, soy sauce flavor, shabu-shabu style

6,600 yen

Yamanaka Course (10 dishes)

Yamanaka Course (10 dishes)

●Assorted dishes, vinegared beef offal, senmai, spicy cod roe, raw yuba sashimi, hijiki with plums ●Boiled tongue ●Offal hotpot, miso flavor, soy sauce flavor, shabu-shabu style

7700 yen

Yamanaka Course (11 dishes)

Yamanaka Course (11 dishes)

●Assorted dishes, vinegared beef offal, senmai, mustard cod roe, raw yuba sashimi, plum hijiki ●Sweetly simmered beef cheek meat ●Boiled tongue ●Motsunabe, miso flavor, soy sauce flavor, shabu-shabu style

8,800 yen

Common to all courses

Common to all courses

●Additional dishes: extra offal, vegetable platter ●Final course: champon, udon, porridge ●Dessert: special almond jelly, master matcha ice cream, rich vanilla ice cream, today's ice cream, today's sorbet

■Recommended

"Karashi Mentaiko" is a mellow, yuzu-scented delicacy that is marinated slowly in seasoning at low temperature.

"Karashi Mentaiko" is a mellow, yuzu-scented delicacy that is marinated slowly in seasoning at low temperature.

[Yamanaka] Slowly marinated in an original seasoning at low temperature. The refreshing scent of yuzu leaves an impression. It is a versatile palate cleanser that is perfect between drinks or hotpot, or as an accompaniment to rice.

2100 yen

Grilled Mentaiko

Grilled Mentaiko

2100 yen

"Beef vinegared offal" made from rare and tender parts of the meat

"Beef vinegared offal" made from rare and tender parts of the meat

Made with offal, which can only be taken from a single cow. Though cut into large pieces, they are soft and easy to eat, making the size seem smaller. Served with homemade ponzu sauce and yuzu pepper for added flavor.

1300 yen

Plum and hijiki

Plum and hijiki

The soft texture of hijiki and the crunchy texture of plum. A Fukuoka specialty

600 yen

Almond jelly

Almond jelly

Yamanaka's original melt-in-your-mouth almond tofu

660 yen

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Hakata Motsunabe Yamanaka Ginza Branch

博多　もつ鍋　やま中　銀座店

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Nabe (hot pot) , Japanese / Motsu Nabe (offal hot pot)

Japanese / Motsu Nabe (offal hotpot)

Online reservation

Reservation
Bookmark

Shop phone number

03-5579-9655 (+81-3-5579-9655)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
1-minute walk from Ginza Station on Tokyo Metro Lines
Cuisine
Japanese / General, Japanese / Nabe (hot pot), Japanese / Motsu Nabe (offal hot pot) / Motsu Nabe (offal hotpot),Japanese
Open
[Weekdays] 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Weekend, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) Dinner 4:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed
None
Average price
Dinner: 8,000 JPY / Lunch: 4,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / American Express / Master Card / Credit Saison / UnionPay

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

  • QR Code Payments Accepted

    PayPay / Alipay / WeChat Pay

Address
1F/B1F, GINZA GLASSE, 3-2-15, Ginza, Chuo-ku, Tokyo map
Address (for taxi driver)
東京都中央区銀座3-2-15ギンザ・グラッセ 1F/B1F
English services
English menu available.
Features

English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese