From the chef
Mr. Suemoto has aspired to be a chef since he was a teenager and continued pursuing a food career.
He was born in 1956 in Oita. Having been interested in the world of food since his teenage years, he aspired to become a chef, hoping to "bring joy to many people with my cooking." He trained at a Western-style restaurant for 10 years, honing his culinary experience. Later, while working in various restaurants of different genres, he became strongly attracted to yakiniku. His yakiniku, made with quality ingredients he carefully selects and prepares with care, is favored by many repeat customers.
末本 実
Minoru Suemoto
Wagyu Yakiniku Mankai
和牛やきにく満開
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
052-951-2929All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
