SAVOR JAPAN Central Honshu (Chubu) Aichi Nagoya Nishiki-sanchome, Yakiniku/Wagyu (Japanese BBQ) Wagyu Yakiniku Mankai Menu

About this site

Wagyu Yakiniku Mankai

和牛やきにく満開

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

052-951-2929 (+81-52-951-2929)
Request Reservation
Bookmark

Menu

Salt-Seared Liver - Constantly sold out! Using fresh beef liver.

Salt-Seared Liver - Constantly sold out! Using fresh beef liver.

Searing adds just the right amount of savory flavor and eliminates the unique taste of the liver. It is served simply with salt and sesame oil, with no extra seasoning. You can feel the attention to detail in the ingredients.

1,320 JPY

Thick Sliced Tongue - You can enjoy the exquisite texture and rich flavor.

Thick Sliced Tongue - You can enjoy the exquisite texture and rich flavor.

It is grilled slowly over charcoal to maximize its unique texture and flavor. Cut into bite-sized pieces, the rare part of tongue juices overflow with each bite, and the aroma of the charcoal fire whets the appetite.

3,960 JPY

Naengmyeon (Korean cold noodle) - The sticky noodles and the soup are well balanced, perfect to finish the meal.

Naengmyeon (Korean cold noodle) - The sticky noodles and the soup are well balanced, perfect to finish the meal.

Its cold, refreshing soup refreshes the mouth. The sourness is moderately controlled and has a gentle flavor. The spiciness is also moderate, so it is recommended for those who do not like spicy food.

1,045 JPY

Raw and grilled foods

Raw omasum

Raw omasum

990 JPY

Always sold out! Exquisite "Salted Grilled Liver" made with fresh beef liver

Always sold out! Exquisite "Salted Grilled Liver" made with fresh beef liver

The grilling adds a nice aroma and eliminates the unique flavor of liver. It is served simply with salt and sesame oil without any extra seasoning. This dish shows the attention to detail of the ingredients.

1,320 JPY

Grilled Yukhoe

Grilled Yukhoe

1,870 JPY

"Grilled beef sashimi" combines the tenderness of the meat with the creaminess of the egg yolk

"Grilled beef sashimi" combines the tenderness of the meat with the creaminess of the egg yolk

Fresh wagyu beef is lightly seared on a grill, giving it a fragrant exterior and juicy texture inside. Dipped in rich egg yolk, it adds a mellow richness to the dish, creating a luxurious taste that spreads throughout your mouth.

2,970 JPY

Horse meat sashimi platter (premium lean meat and mane)

Horse meat sashimi platter (premium lean meat and mane)

2,640 JPY

Specially selected marbled horse meat sashimi

Specially selected marbled horse meat sashimi

3,300 JPY

Snacks

Korean seaweed

Korean seaweed

330 JPY

Garlic oil grilled

Garlic oil grilled

440 JPY

Pickled sesame leaves

Pickled sesame leaves

440 JPY

Change

Change

550 JPY

Mozuku seaweed shipped directly from Okinawa

Mozuku seaweed shipped directly from Okinawa

550 JPY

salad

Lettuce

Lettuce

660 JPY

Radish salad

Radish salad

770 JPY

Lettuce and wakame salad

Lettuce and wakame salad

770 JPY

Green onion salad

Green onion salad

770 JPY

Bacon and spinach salad

Bacon and spinach salad

1,210 JPY

Grilled Wagyu Beef Salad

Grilled Wagyu Beef Salad

1,650 JPY

Grilled vegetables

Grilled vegetables

880 JPY

Chopped green chili pepper

Chopped green chili pepper

330 JPY

Grated daikon radish

Grated daikon radish

330 JPY

Kimchi and Namul

Kimchi platter

Kimchi platter

880 JPY

Chinese cabbage kimchi

Chinese cabbage kimchi

550 JPY

Oi Kimchi

Oi Kimchi

550 JPY

Kakuteki

Kakuteki

550 JPY

Assorted namul

Assorted namul

880 JPY

Various types of namul

Various types of namul

440 JPY

Carefully Selected Hormones

Grilled liver

Grilled liver

990 JPY

Salt-grilled liver

Salt-grilled liver

990 JPY

Salted Mino (thinly sliced)

Salted Mino (thinly sliced)

1,430 JPY

Upper Mino

Upper Mino

1,210 JPY

Grilled omasum

Grilled omasum

990 JPY

Salt-grilled omasum

Salt-grilled omasum

990 JPY

Hormones (high in fat)

Hormones (high in fat)

990 JPY

Premium horumon (Tecchan, spicy miso)

Premium horumon (Tecchan, spicy miso)

*Normal seasoning is also available

1,210 JPY

hearts

hearts

990 JPY

Cheek meat (salted)

Cheek meat (salted)

990 JPY

Belly

Belly

880 JPY

Black pork sausage

Black pork sausage

880 JPY

chicken

Nagoya Cochin (salt/sauce)

Nagoya Cochin (salt/sauce)

1,650 JPY

cattle

Cubed Salted Tongue

Cubed Salted Tongue

1,320 JPY

During the

During the

2,420 JPY

Tan Gen

Tan Gen

2,970 JPY

Tongue (spicy)

Tongue (spicy)

3,080 JPY

"Thick-sliced tongue" that offers a perfect texture and rich flavor

"Thick-sliced tongue" that offers a perfect texture and rich flavor

This dish is carefully grilled over charcoal, bringing out the unique texture and flavor to the fullest. The tongue is cut into bite-sized pieces, and the meat juices overflow with every bite, while the aroma of the charcoal fire whets your appetite.

3,960 JPY

Assorted platter (3 types)

Assorted platter (3 types)

5,280 JPY

Half-sized assortment (3 types)

Half-sized assortment (3 types)

(Aitchbone, Lamp, Side steak, Skirt steak, Hanging steak, etc.)

3,080 JPY

Top-grade rib

Top-grade rib

2,750 JPY

Wagyu beef loin

Wagyu beef loin

2,200 JPY

Top loin

Top loin

2,750 JPY

Thinly sliced grilled loin (with egg yolk sauce)

Thinly sliced grilled loin (with egg yolk sauce)

2,310 JPY

Thinly sliced grilled loin shabu-shabu (with grated daikon radish and ponzu sauce)

Thinly sliced grilled loin shabu-shabu (with grated daikon radish and ponzu sauce)

2,310 JPY

Wagyu beef shank

Wagyu beef shank

2,200 JPY

Upper Kainomi

Upper Kainomi

2,750 JPY

Wagyu Skirt Steak

Wagyu Skirt Steak

2,310 JPY

Premium skirt steak

Premium skirt steak

2,970 JPY

Cubed Fillet

Cubed Fillet

3,850 JPY

Premium fillet (per 100g)

Premium fillet (per 100g)

5,280 JPY

Specially selected fillet (per 100g)

Specially selected fillet (per 100g)

(Chateaubriand)

6,490 JPY

You can make a bento set with your favorite meat or leftover meat for an additional 440 yen. We also accept orders for assorted platters according to your budget.

soup

Seaweed soup

Seaweed soup

880 JPY

Egg soup

Egg soup

880 JPY

Egg and seaweed soup

Egg and seaweed soup

1,210 JPY

Kalbi soup

Kalbi soup

Spicy level: 3

1,320 JPY

Oxtail soup

Oxtail soup

Spicy level: 1

1,320 JPY

Food

Rice cooked in a pot

Rice cooked in a pot

1,650 JPY

Rice (Koshihikari) Small, medium, large

Rice (Koshihikari) Small, medium, large

330 JPY

Raw egg on rice (with Korean seaweed)

Raw egg on rice (with Korean seaweed)

660 JPY

Wagyu Beef Shigure Chazuke

Wagyu Beef Shigure Chazuke

770 JPY

Bibimbap

Bibimbap

990 JPY

Stone-grilled bibimbap

Stone-grilled bibimbap

1,320 JPY

Cheese Stone-Grilled Bibimbap

Cheese Stone-Grilled Bibimbap

1,650 JPY

Yukhoe stone-grilled bibimbap

Yukhoe stone-grilled bibimbap

2,090 JPY

Bowser

Bowser

1,100 JPY

Kalbi soup

Kalbi soup

Spicy level: 2

1,540 JPY

Tail Bowser

Tail Bowser

Spicy level: 1

1,540 JPY

noodles

"Cold noodles" have a good balance of chewy noodles and soup, making them a great final dish

"Cold noodles" have a good balance of chewy noodles and soup, making them a great final dish

The cold, refreshing soup will leave your mouth feeling refreshed. The sourness is well-controlled and the flavor is gentle. It's also not too spicy, so it's recommended for those who don't like spicy food.

1,045 JPY

Bibimbap cold noodles

Bibimbap cold noodles

Spicy level: 3

1,045 JPY

Chilled tantan udon

Chilled tantan udon

Spicy level: 1

1,045 JPY

Stone-grilled oxtail udon

Stone-grilled oxtail udon

Spicy level: 1

1,650 JPY

Mozuku cold noodles (low calorie)

Mozuku cold noodles (low calorie)

1,320 JPY

Dessert

Hyouka

Hyouka

(This may change depending on the season, so please ask the staff.)

330 JPY

Kagoshima black pork shabu-shabu

Reservations required for 2 or more people (Autumn to Spring only)

Reservations required for 2 or more people (Autumn to Spring only)

1 portion 3850 yen

addition

addition

Black pork 1,650 yen Vegetables 1,540 yen Sauce 220 yen Beef tongue 3,190 yen Beef loin 2,310 yen Beef fillet 6,490 yen

■ Late-night menu (available after 11pm)

Late-night bargains

Late-night bargains

Mankai loin (brisket) 1,320 yen Mankai premium salted tongue 1,980 yen Mankai skirt steak 1,980 yen Value wagyu beef assortment (3 kinds) 4,400 yen
Raw and grilled foods

Raw and grilled foods

Raw omasum 990 yen Salt-grilled liver 1,320 yen Grilled yukhoe 1,870 yen Grilled beef sashimi 2,970 yen Horse sashimi assortment (top-grade lean meat and mane) 2,200 yen Special marbled horse sashimi 2,970 yen
Snacks

Snacks

Korean seaweed 330 yen Grilled garlic oil 440 yen Sesame leaf pickle 440 yen Chanja 550 yen Okinawa direct mozuku seaweed 550 yen Beef tendon stew 770 yen Beef tripe ponzu 770 yen Wagyu beef liver and vegetable ajillo 770 yen
salad

salad

Chishaba (lettuce) 660 yen Radish salad 770 yen Lettuce and seaweed salad 770 yen Spring onion salad 770 yen Bacon and spinach salad 1,210 yen Grilled vegetables 880 yen Chopped green chili peppers 330 yen Grated daikon radish 330 yen
Kimchi and Namul

Kimchi and Namul

Kimchi platter 880 yen Chinese cabbage kimchi 550 yen Oi kimchi 550 yen Kakteki 550 yen Namul platter 880 yen Various namul items 440 yen
Carefully Selected Hormones

Carefully Selected Hormones

Grilled liver 990 yen Grilled liver with salt 990 yen Salted tripe (thinly sliced) 1,430 yen Premium tripe 1,210 yen Grilled omasum 990 yen Grilled omasum 990 yen
Carefully Selected Hormones

Carefully Selected Hormones

Hormone (high in fat) 990 yen Premium hormone (techan, spicy miso) *normal seasoning also available 1,210 yen Heart 990 yen Face meat (cheek meat, salt) 990 yen Noodles 880 yen Black pork sausage 880 yen
chicken

chicken

Nagoya Cochin (salt and sauce) 1,650 yen
cattle

cattle

Cubed salted tongue 1,100 yen Medium tongue 2,200 yen Tongue base 2,750 yen Tongue base (spicy and delicious) 2,860 yen Thickly cut tongue base 3,960 yen Cubed fillet 3,850 yen Premium fillet (per 100g) 5,280 yen Premium fillet (per 100g) Chateaubriand 6,490 yen
Beef *Small portions for late night dining and a reasonable price

Beef *Small portions for late night dining and a reasonable price

Wagyu beef ribs 1,650 yen Top-grade ribs 1,980 yen Wagyu beef loin 1,650 yen Top-grade loin 1,980 yen Thinly sliced loin grilled shabu-shabu (with egg yolk sauce) 1,760 yen Thinly sliced loin grilled shabu-shabu (with grated daikon radish and ponzu sauce) 1,760 yen
Beef *Small portions for late night dining and a reasonable price

Beef *Small portions for late night dining and a reasonable price

Wagyu beef flaps 1,650 yen Top-grade flaps 1,980 yen Wagyu beef skirt steak 2,090 yen Premium skirt steak 2,640 yen

You can make a bento set with your favorite meat or leftover meat for an additional 440 yen. We also accept orders for assorted platters according to your budget.
Soup (half size OK) *The half size is a great size for one person and is reasonably priced.

Soup (half size OK) *The half size is a great size for one person and is reasonably priced.

Seaweed soup 880 yen Egg soup 880 yen Egg and seaweed soup 1,210 yen Kalbi soup 1,320 yen Oxtail soup 1,320 yen
Food

Food

Rice (Koshihikari) small, medium, large 330 yen Mankai Wagyu Curry (small) 1,100 yen Wagyu Garlic Rice 1,320 yen Yukhoe Donburi (small) 1,210 yen
Rice (half size OK) *Half size is a reasonable price and recommended for one person

Rice (half size OK) *Half size is a reasonable price and recommended for one person

Yukhoe Stone-grilled bibimbap 2,090 yen Stone-grilled bibimbap 1,320 yen Soup 1,100 yen Kalbi soup 1,540 yen Okebab soup 1,540 yen
noodles

noodles

Cold noodles 1,045 yen Bibim cold noodles 1,045 yen Cold tantan udon 1,045 yen Stone-grilled oxtail udon 1,650 yen Salt ramen 1,100 yen Oxtail ramen 1,320 yen Kalbi ramen 1,320 yen
Dessert

Dessert

Ice cream 330 yen (price varies depending on the season, please ask a staff member)

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Wagyu Yakiniku Mankai

和牛やきにく満開

Nishiki-sanchome , Nagoya , Aichi

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

052-951-2929 (+81-52-951-2929)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
6-minute walk from Exit 1 of Sakae Station. Go north on Otsu Dori and turn left at the Nishiki 3-chome intersection. It's on 2F of the building on the right after the 3rd intersection.
Cuisine
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Weekdays, Saturday, Day Before National Holidays] Dinner 5:30 pm - 4:30 am, L.O. (Food) 3:30 am, [Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm, L.O. (Food) 10:00 pm
Closed
None
Average price
9,000 JPY
Method of payment

  • Credit Card Accepted

    American Express / Diners Club / Master Card / Visa

Address
2F, Grace Nishiki, 3-10-20, Nishiki, Naka-ku, Nagoya-shi, Aichi map Outside view
Address (for taxi driver)
愛知県名古屋市中区錦3-10-20 グレース錦2F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions