Wagyu Yakiniku Mankai

和牛やきにく満開

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-951-2929 (+81-52-951-2929)

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Wagyu Yakiniku Mankai

和牛やきにく満開

Nishiki-sanchome, Nagoya, Aichi

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-951-2929 (+81-52-951-2929)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 6-minute walk from Exit 1 of Sakae Station. Go north on Otsu Dori and turn left at the Nishiki 3-chome intersection. It's on 2F of the building on the right after the 3rd intersection.

restaurantCuisine: Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: [Weekdays, Saturday, Day Before National Holidays] Dinner 5:30 pm - 4:30 am, L.O. (Food) 3:30 am, [Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm, L.O. (Food) 10:00 pm

blockClosed: None

paymentsAverage price: 9,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: 2F, Grace Nishiki, 3-10-20, Nishiki, Naka-ku, Nagoya-shi, Aichi map

local_taxiAddress (for taxi driver ): 愛知県名古屋市中区錦3-10-20 グレース錦2F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Wagyu Yakiniku Mankai

Menu

Salt-Seared Liver - Constantly sold out! Using fresh beef liver.

Thick Sliced Tongue - You can enjoy the exquisite texture and rich flavor.

Naengmyeon (Korean cold noodle) - The sticky noodles and the soup are well balanced, perfect to finish the meal.

Raw and grilled foods

Raw omasum

Always sold out! Exquisite "Salted Grilled Liver" made with fresh beef liver

Grilled Yukhoe

"Grilled beef sashimi" combines the tenderness of the meat with the creaminess of the egg yolk

Horse meat sashimi platter (premium lean meat and mane)

Specially selected marbled horse meat sashimi

Snacks

Korean seaweed

Garlic oil grilled

Pickled sesame leaves

Change

Mozuku seaweed shipped directly from Okinawa

salad

Lettuce

Radish salad

Lettuce and wakame salad

Green onion salad

Bacon and spinach salad

Grilled Wagyu Beef Salad

Grilled vegetables

Chopped green chili pepper

Grated daikon radish

Kimchi and Namul

Kimchi platter

Chinese cabbage kimchi

Oi Kimchi

Kakuteki

Assorted namul

Various types of namul

Carefully Selected Hormones

Grilled liver

Salt-grilled liver

Salted Mino (thinly sliced)

Upper Mino

Grilled omasum

Salt-grilled omasum

Hormones (high in fat)

Premium horumon (Tecchan, spicy miso)

hearts

Cheek meat (salted)

Belly

Black pork sausage

chicken

Nagoya Cochin (salt/sauce)

cattle

Cubed Salted Tongue

During the

Tan Gen

Tongue (spicy)

"Thick-sliced tongue" that offers a perfect texture and rich flavor

Assorted platter (3 types)

Half-sized assortment (3 types)

Top-grade rib

Wagyu beef loin

Top loin

Thinly sliced grilled loin (with egg yolk sauce)

Thinly sliced grilled loin shabu-shabu (with grated daikon radish and ponzu sauce)

Wagyu beef shank

Upper Kainomi

Wagyu Skirt Steak

Premium skirt steak

Cubed Fillet

Premium fillet (per 100g)

Specially selected fillet (per 100g)

soup

Seaweed soup

Egg soup

Egg and seaweed soup

Kalbi soup

Oxtail soup

Food

Rice cooked in a pot