From the chef
He brings out the best flavor of meat with his knowledge and experience.
He was born in Tottori. After working at a Teppanyaki (iron griddle grilling) restaurant in Osaka for several years, he moved to Tokyo to pursue his career as a chef. Currently, he works as a chef at Katsudon Kouei. Based on his knowledge and experience of meat acquired in the Teppanyaki world, he draws out meat's full flavor and serves it to his guests.
加藤 大和
Hirokazu Kato
Katsudon Kouei
かつ丼 幸栄
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3528-6380All reservations will be accepted via web form to ensure a smooth reservation process.
English menu / English-speaking staff / Free Wi-Fi / Lunch / Reservations / Child friendly / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
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