Enman Izakaya Kougetsu
縁満居酒屋 皓月
Help desk
Shop
From the chef
With a passion for cooking and a desire to preserve his own style, Mr. Yamamoto opened his restaurant.
He was born in 1987 in Shiga. Having the pleasure of seeing his food appreciated, he chose the path of a chef. He studied the basics of Japanese cuisine at Tsuji Culinary Institute and honed his skills at Biwako Otsu Prince Hotel and Arima View Hotel (now Arima Kirari). His experience as a head chef and store manager further deepened his skills and knowledge of Japanese cuisine. After 18 years of training, he opened Enman Izakaya Kougetsu in December 2023, wanting to cook freely. In addition to being a cook, he distributes cooking and game videos on the web.
山本 皓大Kodai Yamamoto
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Enman Izakaya Kougetsu
縁満居酒屋 皓月
Help desk
Shop
075-708-7374 (+81-75-708-7374)
- location_onAccess
- 4-minute walk from Exit 3 of Kyoto Shiyakusho-mae Station/ 6-minute walk from Exit 7 of Sanjo Station
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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2F, Kawaramachi Sanjo Bldg., 435-3, Ebisu-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区恵比須町435-3河原町三条ビル2F
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews