Enman Izakaya Kougetsu

縁満居酒屋　皓月

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-708-7374 (+81-75-708-7374)

Book Now

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

Clay Pot Rice - Each grain is plump and shiny, and the rice's natural sweetness and aroma fill the mouth.

Rice grown with pure water from the mountains in Shiga Prefecture is milled in the restaurant daily and slowly cooked in clay pots upon order. Enjoy simply as ochazuke (rice in soup), onigiri (rice balls), or with a rich egg on top.

Braised Iberico Pork - The melt-in-your-mouth texture and the richness of the braised pork soaked with flavor are superb.

The rich fat and sweetness unique to Iberico pork are enhanced by the long braising process, resulting in a tenderness that melts in the mouth. Soaked with flavor, the braised pork is a perfect partner for clay pot rice.

Dashimaki Tamago (Japanese omelet) - The fluffy and soft texture created by skillful technique is irresistible.

The refined flavor of the dashi gradually spreads, letting you feel a sense of wonder about the chef's technique. In addition to the standard plain one, there are many variations, such as with flavorful kujo green onion, spicy mentaiko (spicy cod roe), and even grilled eel.

"Iberian pork stew" has a melting texture and a rich, flavorful stew that is exquisite.

The rich fat and sweetness of Iberian pork is further enhanced by slow simmering, resulting in a tenderness that melts in your mouth. The well-seasoned braised pork is a perfect match for rice cooked in a clay pot.

The fluffy and soft texture of the "Dashimaki Tamago" is an irresistible example of craftsmanship

The subtle flavor of the dashi stock spreads throughout your mouth, letting you feel the wonder of handmade craftsmanship. In addition to the classic plain version, there are also a wide variety of options, including flavorful Kujo leek, spicy cod roe, and even haumaki.

"Claypot rice" where each grain is plump and shiny, and the natural sweetness and aroma of the rice fills your mouth.

The rice is grown in the pure water that springs from the mountains of Shiga Prefecture, polished in the store every day, and cooked carefully in a clay pot after an order is placed. Try the simple dishes such as ochazuke, rice balls, and TKG topped with a rich egg.