Enman Izakaya Kougetsu

縁満居酒屋　皓月

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050-2030-4678 (+81-50-2030-4678)

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075-708-7374 (+81-75-708-7374)

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Clay Pot Rice - Each grain is plump and shiny, and the rice's natural sweetness and aroma fill the mouth.

Rice grown with pure water from the mountains in Shiga Prefecture is milled in the restaurant daily and slowly cooked in clay pots upon order. Enjoy simply as ochazuke (rice in soup), onigiri (rice balls), or with a rich egg on top.

2 gou (300g) 2,500 JPY

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Braised Iberico Pork - The melt-in-your-mouth texture and the richness of the braised pork soaked with flavor are superb.

The rich fat and sweetness unique to Iberico pork are enhanced by the long braising process, resulting in a tenderness that melts in the mouth. Soaked with flavor, the braised pork is a perfect partner for clay pot rice.

1,000 JPY

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Dashimaki Tamago (Japanese omelet) - The fluffy and soft texture created by skillful technique is irresistible.

The refined flavor of the dashi gradually spreads, letting you feel a sense of wonder about the chef's technique. In addition to the standard plain one, there are many variations, such as with flavorful kujo green onion, spicy mentaiko (spicy cod roe), and even grilled eel.

800 JPY

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Obanzai

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Manganji pepper stir-fried with small sardines

660 JPY

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Braised eggplant

660 JPY

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Tomato soup

660 JPY

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Nanbanzuke fish

660 JPY

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Sashimi

Whiteboard guidance

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Salt-grilled Kyoto duck thigh

1,200 JPY

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Freshly Slaughtered Chicken Tataki

1,200 JPY

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"Iberian pork stew" has a melting texture and a rich, flavorful stew that is exquisite.

The rich fat and sweetness of Iberian pork is further enhanced by slow simmering, resulting in a tenderness that melts in your mouth. The well-seasoned braised pork is a perfect match for rice cooked in a clay pot.

1,000 JPY

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Today's Steak

From 2000 yen

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Summer vegetable tempura

1,500 JPY

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Simmered red snapper

2,500 JPY

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Overnight dried golden-eyed snapper

1,500 JPY

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One dish

The fluffy and soft texture of the "Dashimaki Tamago" is an irresistible example of craftsmanship

The subtle flavor of the dashi stock spreads throughout your mouth, letting you feel the wonder of handmade craftsmanship. In addition to the classic plain version, there are also a wide variety of options, including flavorful Kujo leek, spicy cod roe, and even haumaki.

800 JPY

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Rolled egg with cod roe

1,200 JPY

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Rolled egg with Kujo leeks

1,000 JPY

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Rolled egg with dashi stock

1,500 JPY

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Potato and egg salad

600 JPY

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Dengaku miso

Tofu, Namafu, Eggplant

From 800 yen each

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Deep-fried

Tofu, Namafu, Eggplant

From 800 yen each

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Fried chicken

From 800 yen

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Grilled salted cod

1,000 JPY

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Simmered flatfish

800 JPY

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Dried horse mackerel

800 JPY

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Dried squid

1,000 JPY

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Overnight dried Atka mackerel

1,000 JPY

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Cream cheese marinated in Saikyo miso

900 JPY

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Address

Mentaiko

600 JPY

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Firefly squid marinated in seawater

600 JPY

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Ray fin

600 JPY

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Salted scallops

600 JPY

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Closing

"Claypot rice" where each grain is plump and shiny, and the natural sweetness and aroma of the rice fills your mouth.

The rice is grown in the pure water that springs from the mountains of Shiga Prefecture, polished in the store every day, and cooked carefully in a clay pot after an order is placed. Try the simple dishes such as ochazuke, rice balls, and TKG topped with a rich egg.

2500 yen for 2 cups

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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