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Enjoy Yakiniku with special dashi sauce. It's a luxurious time at a long-established restaurant in Gion, Kyoto.
Located on Kawabata-dori Street in Kyoto, Tendan Gion Main Branch is a prestigious Yakiniku restaurant established in 1965. It is known for having created the unique Kyoto-style tradition of "Yakiniku served with dashi broth." The special dashi sauce made by extracting the flavor from beef bones is clear and golden in color and has a refreshing aftertaste. The restaurant has a spacious dining floor with table seating, counter seating, and five private rooms of various sizes. There is a kid's room that is great for families and suitable for celebrations and birthday parties. With special seasonal menus and wines carefully selected by the sommelier, you can enjoy a fine dining experience here.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Yakiniku no Meimon Tendan Gion Main Branch
焼肉の名門 天壇 祇園本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-551-4129All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / Take out / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
