Yakiniku no Meimon Tendan Gion Main Branch
焼肉の名門 天壇 祇園本店
Help desk
Shop
From the chef
Mr. Higuchi, a sommelier who knows the fascination of wine, makes your heart intoxicating with a wealth of knowledge.
He was born in 1967 in Kyoto. While working as a bartender at a hotel, he was fascinated by the delicious taste of wine and decided to become a sommelier. He trained at the main bar and wine bar of the Kyoto Brighton Hotel and is currently the owner-sommelier at Tendan. Still learning about wine, he provides special moments with his wealth of knowledge and passion for wine.
樋口 隆士 Takashi Higuchi
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Course Menu /
Menu - From the chef
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Yakiniku no Meimon Tendan Gion Main Branch
焼肉の名門 天壇 祇園本店
Help desk
Shop
075-551-4129 (+81-75-551-4129)
- location_onAccess
- 2-minute walk from Gion-shijo Station on the Keihan Main Line. 4-minute walk from Kyoto-kawaramachi Station on the Hankyu Kyoto Line.
- restaurantCuisine
- Japanese / General,Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Friday] Dinner 5:00 pm - 11:00 pm (L.O. 10:15 pm), [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm (L.O. 10:15 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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2F, 1-225, Miyagawa-suji, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区宮川筋1-225 2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / Take out / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews