Ginza Mochifuji

銀座もちふじ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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050-1720-0957 (+81-50-1720-0957)

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This luxurious course features Ibaraki's brand-name pork Hitachi-no-Kagayaki as the main, with sashimi, grilled dish, and dessert for a total of 7 dishes. Offering 3 hours of seating, it is ideal for anniversaries, business entertainment, and special celebrations. Adding an all-you-can-drink plan will extend the time by 30 minutes.

8,760 JPY

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Pork Shabu-shabu Course - The six rich dishes will satisfy your heart.

The six rich dishes will satisfy your heart. This fulfilling course consists of six dishes, including a seasonal appetizer, sashimi, and a dessert, with Ibaraki's brand pork Hitachi-no-Kagayaki as the main. With a two-hour seating, it's the perfect choice for a meal with friends and family. You can have a heartwarming moment.

6,240 JPY

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Ozoni - Savor the bliss of freshly pounded mochi rice cakes and carefully selected dashi broth in Ginza.

The restaurant offers a variety of ozoni, including those using white miso paste, hamaguri clams, and the brand name pork Hitachi-no-Kagayaki. The mochi is freshly pounded. You can customize the dashi, mochi, and ingredients as you like. Takeout is also available.

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■Course

A luxurious course of 7 dishes to your heart's content! "Very Satisfying!! Shabu-shabu Course"

This luxurious course includes 7 dishes including Ibaraki's brand pork "Hitachi no Kagayaki" as the main dish, sashimi, grilled dishes, and desserts. The course is a leisurely 3-hour system, making it perfect for anniversaries, business meetings, and special celebrations. You can also get an extra 30 minutes by adding the all-you-can-drink plan.

8760 yen

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A hearty "Pork Shabu-Shabu Course" with 6 satisfying dishes

This substantial course includes six dishes, including Ibaraki's brand pork "Hitachi no Kagayaki," seasonal appetizers, sashimi, and dessert. The two-hour course is perfect for dining with friends or family. You can spend a heartwarming time together.

6,240 yen

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Perfect for those who want to try it for the first time! "Hitachi no Kagayaki" Shabu-shabu Course

This is a simple course with five dishes including Ibaraki's brand pork "Hitachi no Kagayaki" as the main dish, seasonal appetizers, salads, and noodles for the final course. It is a two-hour course, and is reasonably priced yet satisfying. It is recommended for those who want to try it out or for a casual dinner party.

4,880 yen

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*For details on course meals, please see the course menu.

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■ Shabu-shabu

Hitachi no Kagayaki Shabu-shabu Set (1 portion)

3,880 yen

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Shabu-shabu condiment set for 1 additional person

660 yen

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[Additional] Hitachi no Kagayaki (1 serving)

940 yen

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Shabu-shabu ramen set (1 serving)

380 yen

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■One item

Pork with ginger

980 yen

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Braised pork

880 yen

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Japanese style meat shumai

900 yen

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Spiced pork belly

1,450 yen

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Assorted pickles

780 yen

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Salted squid

580 yen

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Oboro tofu

580 yen

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Nanbanzuke of Satsumaage

680 yen

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Grilled stingray fin

780 yen

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Salt-roasted ginkgo nuts

850 yen

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Sake-kasu cheese

880 yen

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Cream cheese canapes with miso

800 yen

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Grilled Shimonita leek

680 yen

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Thickly sliced! Grilled cod with saikyo sauce

1,450 yen

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Grilled sea bream in its helmet shell

1,350 yen

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Quickly simmered Shimonita leek and pork

780 yen

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Chikuzen-ni (boiled root vegetables)

780 yen

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Homemade fried fish cakes

680 yen

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Deep-fried Yamatoimo (Japanese yam) with seaweed

780 yen

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■ Sashimi

Assortment of 3 types of sashimi

1,280 yen

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Bluefin tuna sashimi

1980 yen

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Bluefin tuna with sesame and soy sauce

1980 yen

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Boiled octopus sashimi

780 yen

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■ Salad

Mochi Fuji salad

880 yen

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Pork terrine and celery salad

1150 yen

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■ Rice

Enjoy the blissful "Ozoni" in Ginza with freshly pounded rice cakes and carefully selected stock

The variety of ozoni, including those made with white miso, clams, and Hitachi no Kagayaki pork, is also freshly made with rice cakes. Another appealing point is that you can freely customize the dashi, rice cakes, and ingredients. Takeout is also available.

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Mochifuji special ozoni

1,270 yen

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Grilled seaweed mochi

270 yen

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Cheese mochi with olive oil aroma

550 yen

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Rice (white rice)

350 yen

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Extra large serving of rice

450 yen

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Ochazuke (seaweed)

680 yen

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Ochazuke (plum)

700 yen

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Ochazuke (Mentaiko)

800 yen

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■ Dessert

Seasonal sorbet (Yuzu)

350 yen

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Lovely Raw Chocolate Panna Cotta

400 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ginza Mochifuji

銀座もちふじ

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Shabu-shabu (boiled meat slices)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

050-1720-0957 (+81-50-1720-0957)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 2 minutes walk from Exit A7 of Higashi-ginza Station on the Toei Asakusa Line

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Shabu-shabu (boiled meat slices) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese

scheduleOpen: Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:15 pm)

blockClosed: None

paymentsAverage price: Dinner: 7,000 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card / Prepaid IC Card; QR Code Payments Accepted
PayPay / Rakuten Pay / au PAY

pin_dropAddress: B1F, Vort Ginza East, 3-11-16, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都中央区銀座3-11-16 Vort 銀座イーストB1F

translateEnglish services: Unknown.

listFeatures: Lunch / No smoking / Special diet / Reservations / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Ginza Mochifuji

Menu

Highly Satisfying! Shabu-shabu Course - Enjoy the luxury of a total of 7 items to your heart's content.

Pork Shabu-shabu Course - The six rich dishes will satisfy your heart.

Ozoni - Savor the bliss of freshly pounded mochi rice cakes and carefully selected dashi broth in Ginza.

■Course

A luxurious course of 7 dishes to your heart's content! "Very Satisfying!! Shabu-shabu Course"

A hearty "Pork Shabu-Shabu Course" with 6 satisfying dishes

Perfect for those who want to try it for the first time! "Hitachi no Kagayaki" Shabu-shabu Course

■ Shabu-shabu

Hitachi no Kagayaki Shabu-shabu Set (1 portion)

Shabu-shabu condiment set for 1 additional person

[Additional] Hitachi no Kagayaki (1 serving)

Shabu-shabu ramen set (1 serving)

■One item

Pork with ginger

Braised pork

Japanese style meat shumai

Spiced pork belly

Assorted pickles

Salted squid

Oboro tofu

Nanbanzuke of Satsumaage

Grilled stingray fin

Salt-roasted ginkgo nuts

Sake-kasu cheese

Cream cheese canapes with miso

Grilled Shimonita leek

Thickly sliced! Grilled cod with saikyo sauce

Grilled sea bream in its helmet shell

Quickly simmered Shimonita leek and pork

Chikuzen-ni (boiled root vegetables)

Homemade fried fish cakes

Deep-fried Yamatoimo (Japanese yam) with seaweed

■ Sashimi

Assortment of 3 types of sashimi

Bluefin tuna sashimi

Bluefin tuna with sesame and soy sauce

Boiled octopus sashimi

■ Salad

Mochi Fuji salad

Pork terrine and celery salad

■ Rice

Enjoy the blissful "Ozoni" in Ginza with freshly pounded rice cakes and carefully selected stock

Mochifuji special ozoni

Grilled seaweed mochi

Cheese mochi with olive oil aroma

Rice (white rice)

Extra large serving of rice

Ochazuke (seaweed)

Ochazuke (plum)

Ochazuke (Mentaiko)

■ Dessert

Seasonal sorbet (Yuzu)

Lovely Raw Chocolate Panna Cotta

Ginza Mochifuji

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