From the chef
Mr. Oyama shares the appealing food culture of his hometown Hokkaido with the rest of Japan.
Mr. Oyama is a native of Hokkaido, and joined Daikokuya through a friend's introduction. At that time, the restaurant manager - who later became the general manager - took his attitude and approach to work during his part-time job seriously, an experience that greatly changed his outlook on life. After joining Daikokuya, he worked as staff at restaurants in various areas. Currently he serves as manager of the Shinjukueki Higashiguchi Branch. He shares the appealing food culture of his hometown Hokkaido with the people of Shinjuku.
大山健二
Kenji Oyama
Asahikawa Jingisukan Daikokuya Shinjukueki Higashiguchi Branch
旭川成吉思汗 大黒屋 新宿駅東口店
Shop
03-5990-2927All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Asahikawa Jingisukan Daikokuya Shinjukueki Higashiguchi Branch
Attractions in Tokyo
